£95.00

A Guide to Microorganisms and Their Control (Guideline): 68

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Description

A guide to microorganisms and their control supplements existing work on food microbiology, presenting information in an easy to read format, making it accessible to non-microbiologists. The Guideline answers common microbiological questions, making it an essential reference for new product development and during the reformulation of existing products. It contains a series of monographs on the pathogens and spoilage organisms of most concern to the food and drink industry.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
01 January 2012
Listed Since
06 January 2012

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