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Elsevier Foodborne Pathogens - Risk Analysis and Control Book

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Description

Effective control of pathogens is a top priority for the food industry. This major edition of Foodborne Pathogens: Hazards, Risk Analysis and Control from the Woodhead Publishing Series in Food Science, Technology and Nutrition provides an updated guide for managing microbiological hazards throughout the food production chain. This revised volume expands on its predecessor with more than ten new chapters. The first part of the book focuses on risk assessment and management, covering essential topics such as pathogen detection, microbial modelling, and the specific risk assessment procedure. It serves as a comprehensive resource for professionals involved in food safety and microbiological hazard management.

Key Features

This major edition from Elsevier includes more than ten new chapters to provide updated information on food safety.

The text covers risk assessment and management throughout the entire food production chain.

Part 1 focuses on pathogen detection and microbial modelling to assist in hazard management.

This book is part of the Woodhead Publishing Series in Food Science, Technology and Nutrition.

The content is designed for those involved in the management of microbiological hazards in the food industry.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 June 2009
Listed Since
13 March 2009

Barcode

No barcode data available

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