£145.30

CRC Press Biology of Foodborne Parasites (Food Microbiology)

89 black & white illustrations, 57 black

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£170.00 £121.73 £132.26 £142.79 £153.33 £163.86 £174.39 09 June 2024 08 November 2024 10 April 2025 09 September 2025 09 February 2026

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20 days 251 days 127 days · current 213 days 0 63 126 188 251 £126-135 £135-144 £144-152 £161-170 Days at Price

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Price range: £126 - £170

Price levels: 4 price ranges over 611 days

Description

While a number of introductory books on basic and molecular biology are available, none highlight the foodborne parasitic pathogens. Until now. A state-of-the-art review, Biology of Foodborne Parasites charts significant progress and outlines key biological techniques applied to foodborne parasitic pathogens research. The book covers basic biology, genetics and genomics, epidemiology, pathogenesis, diagnosis, control, and prevention. It showcases recent research that can then be used to spark further breakthroughs. The book addresses challenging issues in food pathogen detection. It details individual foodborne protists and helminthes, with each chapter following a similar format for a consistent presentation of information. It discusses topics ranging from basic biology, genetics and genomics, molecular detection and typing, and pathogenesis to epidemiology, molecular epidemiology, treatment and prevention, among other current concerns. It also details the methods used to diagnose the infection, characterize the pathogen, and detect parasites in three food commodities: meats, water, and fresh produce. With chapters written by experts in their respective fields, the book presents a reliable roadmap for future development of improved, innovative biological and molecular methods for analysis of foodborne parasitic pathogens. A handy, comprehensive reference on all aspects of biology of foodborne parasites, it highlights research needs and directions, helping you develop advanced diagnostic tools and new intervention measures.

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