£157.40

Springer Parasiten des Fischfilets: Erscheinungsbild, Biologie, Lebensmittelsicherheit

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£157.40 £137.41 £141.77 £146.13 £150.50 £154.86 £159.22 11 March 2026 16 March 2026 21 March 2026 26 March 2026 31 March 2026

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20 days 1 day · current 0 5 10 15 20 £139 £157 Days at Price

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Most common price: £139 (20 days, 95.2%)

Price range: £139 - £157

Price levels: 2 different prices over 21 days

Description

In der Lebensmittelhygiene spielt bisher die Einschätzung krankhafter Veränderungen in der Körpermuskulatur von Fischen im Vergleich zum mikrobiellen Verderb und der Kontamination mit pathogenen Erregern und Umweltchemikalien eine relativ untergeordnete Rolle. In diesem Buch werden die Fischarten der Welt aufgelistet, deren Körpermuskulatur pathologisch verändert sein kann. Ganz überwiegend sind dafür Parasiten die Ursache. Eine Reihe dieser Parasiten kann beim Menschen nach dem Verzehr zu Erkrankungen führen. Die Lebensmittelunternehmer und die Mitarbeiter der Kontroll- und Hygienebehörden müssen das Erscheinungsbild im Filet kennen, um es von ähnlichen Abweichungen differenzialdiagnostisch unterscheiden zu können. Nach den hierbei relevanten Fragen des Lebensmittelrechts, der Verkehrsauffassung, der Anatomie und Physiologie und der allgemeinen Pathologie der Fischmuskulatur widmet sich das Buch schwerpunktmäßig den parasitären Ursachen der Muskelveränderungen. Diese sind überwiegend nach der Systematik der beteiligten Parasitenkategorien geordnet. Ausführungen zu den Untersuchungsmethoden, deren Effizienz sowie zu Maßnahmen der Vermeidung eines Gesundheitsrisikos schließen das Buch ab. Ein zweisprachiges Glossar, sowie zusätzliche Register über Fischarten, Parasiten und deren wirbellose Zwischenwirte erleichtern die Handhabung.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
19 September 2007
Listed Since
18 June 2007

Barcode

No barcode data available

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