Statistical Aspects of the Microbiological Examination of Foods - Image 1

£57.79

About as cheap as it gets — within 5% of the all-time low it hit 3 months ago.

£58 today · all-time low £56 (Jul 2026) · usually £58

Elsevier Statistical Aspects of the Microbiological Examination of Foods

Name: Statistical Aspects of the Microbiological Examination of Foods
Brand: Elsevier
Price: 57.79 GBP
Availability: InStock

Pathology

Price Distribution

Price distribution over 70 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £57 (44 days, 62.9%)

Price range: £57 - £58

Price levels: 2 different prices over 70 days

Description

Statistical Aspects of the Microbiological Examination of Foods, Third Edition, updates some important statistical procedures following intensive collaborative work by many experts in microbiology and statistics, and corrects typographic and other errors present in the previous edition. Following a brief introduction to the subject, basic statistical concepts and procedures are described including both theoretical and actual frequency distributions that are associated with the occurrence of microorganisms in foods. This leads into a discussion of the methods for examination of foods and the sources of statistical and practical errors associated with the methods. Such errors are important in understanding the principles of measurement uncertainty as applied to microbiological data and the approaches to determination of uncertainty. The ways in which the concept of statistical process control developed many years ago to improve commercial manufacturing processes can be applied to microbiological examination in the laboratory. This is important in ensuring that laboratory results reflect, as precisely as possible, the microbiological status of manufactured products through the concept and practice of laboratory accreditation and proficiency testing. The use of properly validated standard methods of testing and the verification of 'in house' methods against internationally validated methods is of increasing importance in ensuring that laboratory results are meaningful in relation to development of and compliance with established microbiological criteria for foods. The final chapter of the book reviews the uses of such criteria in relation to the development of and compliance with food safety objectives. Throughout the book the theoretical concepts are illustrated in worked examples using real data obtained in the examination of foods and in research studies concerned with food safety.

Product Specifications

Brand: Elsevier
Format: paperback
ASIN: 0128039736
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Other Branches of Medicine > Pathology
Domain: Amazon UK
Release Date: 12 July 2016
Listed Since: 07 April 2016

Barcode

No barcode data available

About as cheap as it gets — within 5% of the all-time low it hit 3 months ago.

Elsevier Statistical Aspects of the Microbiological Examination of Foods

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Trends in Food Safety and Protection

Microbial Food Safety and Preservation Techniques

Handbook of Food Microbiological Analytical Methods

Biotechnological Applications of Quorum Sensing Inhibitors

Tumors and Cancers: Skin – Soft Tissue – Bone – Urogenitals (Pocket Guides to Biomedical Sciences)

Chitosan: Novel Applications in Food Systems

Tumors and Cancers: Head – Neck – Heart – Lung – Gut (Pocket Guides to Biomedical Sciences)

Handbook of Culture Media for Food Microbiology (Volume 37) (Progress in Industrial Microbiology, Volume 37)

Tumors and Cancers: Central and Peripheral Nervous Systems (Pocket Guides to Biomedical Sciences)

Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices

Microbiological Examination Methods of Food and Water: A Laboratory Manual

Laboratory Models for Foodborne Infections (Food Microbiology)

Food Safety: Grain Based Foods

Biological Emerging Risks in Foods Volume 86 - Research

Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards

Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards

Agriculturally Important Microorganisms: Commercialization and Regulatory Requirements in Asia

Microbial Control and Food Preservation: Theory and Practice (Food Microbiology and Food Safety)

Microbial Control and Food Preservation: Theory and Practice

The Handbook of Microbiological Media for the Examination of Food

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)

LISTERIA MONOCYTOGENES FOOD SOURCES: Food Sources, Prevalence & Management Strategies (Bacteriology Research Developments)

Food Microbiology Laboratory (Contemporary Food Science)

Microbiological Research and Development for the Food Industry

About as cheap as it gets — within 5% of the all-time low it hit 3 months ago.

Elsevier Statistical Aspects of the Microbiological Examination of Foods

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Trends in Food Safety and Protection

Microbial Food Safety and Preservation Techniques

Handbook of Food Microbiological Analytical Methods

Biotechnological Applications of Quorum Sensing Inhibitors

Tumors and Cancers: Skin – Soft Tissue – Bone – Urogenitals (Pocket Guides to Biomedical Sciences)

Chitosan: Novel Applications in Food Systems

Tumors and Cancers: Head – Neck – Heart – Lung – Gut (Pocket Guides to Biomedical Sciences)

Handbook of Culture Media for Food Microbiology (Volume 37) (Progress in Industrial Microbiology, Volume 37)

Tumors and Cancers: Central and Peripheral Nervous Systems (Pocket Guides to Biomedical Sciences)

Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices

Microbiological Examination Methods of Food and Water: A Laboratory Manual

Laboratory Models for Foodborne Infections (Food Microbiology)

Food Safety: Grain Based Foods

Biological Emerging Risks in Foods Volume 86 - Research

Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards

Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards

Agriculturally Important Microorganisms: Commercialization and Regulatory Requirements in Asia

Microbial Control and Food Preservation: Theory and Practice (Food Microbiology and Food Safety)

Microbial Control and Food Preservation: Theory and Practice

The Handbook of Microbiological Media for the Examination of Food

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)

LISTERIA MONOCYTOGENES FOOD SOURCES: Food Sources, Prevalence & Management Strategies (Bacteriology Research Developments)

Food Microbiology Laboratory (Contemporary Food Science)

Microbiological Research and Development for the Food Industry