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BiblioScholar Centralized Food Preparation Facilities

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Description

The focus of this student paper is to study centralized food preparation facilities at ports, depots, and intermediate facilities, including meat cutting and milk reconstituting activities. The specific purpose of this analysis is to determine how the use of centralized food preparation facilities may be applied to the current food service program.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
11 December 2012
Listed Since
17 February 2013

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No barcode data available

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