Nutrition for the Middle Aged and Elderly - Nova Science Publishers

As the body ages, changes in composition lead to shifts in nutritional needs. This book addresses how the aging process affects nutritional status and why diet becomes more significant as individuals get older. It examines the increased susceptibility to diseases in older populations and the growing importance of dietary management in maintaining health. Beyond biological changes, the text explores the socio-economic factors that impact nutrition. It looks at how downward economic drifting in this age group can make accessing nutritious foods more difficult. This work provides a comprehensive look at the challenges faced by the middle-aged and elderly regarding food security and health. Written by Nova Science Publishers Inc, this book presents the latest research in this vital field. It serves as a resource for understanding the connection between aging, economic status, and dietary requirements in a changing world.