£126.60

CRC Press - Nutritional Aspects Of Aging: Volume 1 Book

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£126.60 £94.22 £101.28 £108.35 £115.41 £122.48 £129.54 07 July 2024 05 December 2024 06 May 2025 05 October 2025 06 March 2026

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50 days 149 days 160 days 214 days 35 days · current 0 54 107 161 214 £97-103 £103-109 £109-115 £115-121 £121-127 Days at Price

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Price range: £97 - £127

Price levels: 5 price ranges over 608 days

Description

Explore the fundamental connection between nutrition and the aging process with Nutritional Aspects Of Aging: Volume 1 from CRC Press. This comprehensive text provides a deep look into the research strategies used to study how diet impacts longevity and aging. Readers will find detailed discussions on the nutritional modulation of aging, covering biomedical influences alongside social and psychological factors. The text breaks down how these elements work together to affect the aging journey. Additionally, this volume examines the specific dietary characteristics of the elderly population. It provides essential information on methods for assessing nutritional status and evaluates the nutritional health of older adults regarding individual nutrients. This book serves as a vital resource for understanding the complex relationship between diet and the aging human body.

Key Features

Covers fundamental research strategies used to study the relationship between nutrition and the aging process.

Discusses the nutritional modulation of aging and its impact on longevity and health.

Examines biomedical influences as well as the social and psychological aspects of nutrition and aging.

Provides details on the specific dietary characteristics found within the elderly population.

Includes methods for the assessment of nutritional status in older adults.

Analyzes the nutritional status of the elderly in relation to individual nutrients.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
30 November 2017
Listed Since
05 January 2018

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No barcode data available

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