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Elsevier Food for the Aging Population - 2nd Edition Book

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Description

Food for the Aging Population, Second Edition, provides a comprehensive review of how the elderly interact with food and nutrition. This volume from the Woodhead Publishing Series in Food Science, Technology and Nutrition explores the specific characteristics of older adults as food consumers. The text is organized into three distinct sections to provide a clear understanding of the subject. It examines the role of nutrition in supporting healthy aging and discusses the extension of functionality into later life. Finally, the book offers practical tactics for the design and development of food products and services tailored specifically for older people. This fully updated and revised edition covers recent advances in the field, making it a valuable resource for those studying food science and nutrition.

Key Features

This second edition is part of the Woodhead Publishing Series in Food Science, Technology and Nutrition.

The book reviews the specific characteristics of the aging population as food and beverage consumers.

It examines the role of nutrition in healthy aging and the extension of functionality into later life.

The text provides tactics for the development of food products and services designed for older people.

This Elsevier publication is a fully updated and revised version of the first edition.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
09 December 2016
Listed Since
30 June 2016

Barcode

No barcode data available

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