We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£213.61
This is the most expensive it has ever been. Walk away.
£214 today · previous high £214 · all-time low £145
Springer Pre-Columbian Foodways: Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica
Price data last checked 26 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 65 days · 65 data points (no recent data)
Price data last checked 26 day(s) ago - will refresh soon
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 65 days • 3 price levels
Price Analysis
Most common price: £214 (31 days, 47.7%)
Price range: £145 - £214
Price levels: 3 different prices over 65 days
Description
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 1441904700
- Domain
- Amazon UK
- Release Date
- 08 December 2009
- Listed Since
- 17 March 2009
Barcode
No barcode data available
Similar Products You Might Like
Pre-Columbian Foodways: Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica
Springer
University of Toronto Press - Comida y Cultura en el Mundo Hispanico
University of Toronto Press
Ancient Foodways: Integrative Approaches to Understanding Subsistence and Society
University Press of Florida
Food in World History - Themes & Global Culinary Politics
Routledge
Archaeology of Food: An Encyclopedia - 2 volumes
Rowman & Littlefield Publishers
Food and Language: Discourses and Foodways across Cultures
Routledge
Food in Time and Place: The American Historical Association Companion to Food History
University of California Press
Food in the Ancient World (Ancient Cultures)
Wiley
Mesquite Pods to Mezcal: 10,000 Years of Oaxacan Cuisines (Linda Schele in Maya and Pre-columbian Studies)
University of Texas Press
Food Research: Nutritional Anthropology and Archaeological Methods: 1 (Research Methods for Anthropological Studies of Food and Nutrition, 1)
Berghahn Books
Food Culture: Anthropology, Linguistics and Food Studies: 2 (Research Methods for Anthropological Studies of Food and Nutrition, 2)
Berghahn Books
Food and Foodways in Asia: Anthropology Resource Guide
Routledge
Eating Culture: An Anthropological Guide to Food: An Anthropological Guide to Food, Second Edition
University of Toronto Press
Bloomsbury A Cultural History of Food in Antiquity Book
Bloomsbury
The Routledge History of American Foodways
Routledge
Routledge Food and Cultural Studies - Consumption and Markets
Routledge
Du feu originel aux nouvelles cuissons: Pratiques, techniques, rôles sociaux: 7 (L'Europe Alimentaire / European Food Issues / Europa Aliment)
Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Food, Language, and Society: Communication in Japanese Foodways
Bloomsbury
Human Diet and Nutrition in Biocultural Perspective: Past Meets Present: 5 (Studies of the Biosocial Society)
Berghahn Books
From the Plate to Gastro-Politics: Unravelling the Boom of Peruvian Cuisine (Food and Identity in a Globalising World)
MACMILLAN
The Archaeology of West and Northwest Mesoamerica - Westview Studies
Routledge
The Prehistory of Food: Appetites for Change (One World Archaeology)
Routledge
The Cultural Politics of Food and Eating: A Reader (Wiley Blackwell Readers in Anthropology)
Wiley
The Archaeology of Mesoamerican Animals (Archaeobiology): 1
Lockwood Press