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Routledge The Prehistory of Food: Appetites for Change (One World Archaeology)

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Description

The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
20 May 1999
Listed Since
29 January 2007

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