We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£213.67
Springer Pre-Columbian Foodways: Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica
Price data last checked 37 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£214 today · previous high £214 · all-time low £213
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 54 days · 54 data points (no recent data)
Price Distribution
Price distribution over 54 days • 1 price levels
Price Analysis
Most common price: £213 (54 days, 100.0%)
Price range: £213 - £213
Price levels: 1 different prices over 54 days
Description
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 1489983198
- Domain
- Amazon UK
- Publication Date
- 02 September 2014
- Listed Since
- 22 September 2014
Barcode
No barcode data available
Similar Products You Might Like
Pre-Columbian Foodways: Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica
Springer
Comida y Cultura en el Mundo Hispanico (Food and Culture in the Hispanic World)
University of Toronto Press
Ancient Foodways: Integrative Approaches to Understanding Subsistence and Society
University Press of Florida
The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present
Cambridge University Press
Routledge Food in World History - Themes in World History Book
Routledge
Archaeology of Food: An Encyclopedia - 2 volumes
Rowman & Littlefield Publishers
The Archaeology of Food: Identity, Politics, and Ideology in the Prehistoric and Historic Past
Cambridge University Press
The Archaeology and Politics of Food and Feasting in Early States and Empires
Springer
Sacred Consumption: Food and Ritual in Aztec Art and Culture
University of Texas Press
Routledge Food and Language - Linguistic Anthropology Book
Routledge
Mesquite Pods to Mezcal: 10,000 Years of Oaxacan Cuisines (Linda Schele in Maya and Pre-columbian Studies)
University of Texas Press
Food in Time and Place: The American Historical Association Companion to Food History
University of California Press
Food Research: Nutritional Anthropology and Archaeological Methods: 1 (Research Methods for Anthropological Studies of Food and Nutrition, 1)
Berghahn Books
Food in the Ancient World (Ancient Cultures)
Wiley-Blackwell
A Companion to Food in the Ancient World: 89 (Blackwell Companions to the Ancient World)
Wiley-Blackwell
Food and the Internet: Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute ... of Łodź, Poland, 3–6 September 2014
Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
The Archaeology and Politics of Food and Feasting in Early States and Empires
Springer
Food Culture: Anthropology, Linguistics and Food Studies: 2 (Research Methods for Anthropological Studies of Food and Nutrition, 2)
Berghahn Books
The Maya of the Cochuah Region: Archaeological and Ethnographic Perspectives on the Northern Lowlands
University of New Mexico Press
Routledge Food, Ecology and Culture - Anthropology Book
Routledge
Routledge Food and Foodways in Asia - Anthropology Book
Routledge
Eating Culture: An Anthropological Guide to Food: An Anthropological Guide to Food, Second Edition
University of Toronto Press
The Routledge History of American Foodways
Routledge
A Cultural History of Food in Antiquity (Cultural Histories Series, 1)
By