Cambridge University Press The Archaeology of Food: Identity, Politics, and Ideology in the Prehistoric and Historic Past

Archaeology of Food: An Encyclopedia - 2 volumes

Rowman & Littlefield Publishers

Ancient Foodways: Integrative Approaches to Understanding Subsistence and Society

University Press of Florida

The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present

Cambridge University Press

A Cultural History of Food in Antiquity (Cultural Histories Series, 1)

Routledge Food and Foodways in Asia - Anthropology Book

Routledge

Exploring the Materiality of Food 'Stuffs': Transformations, Symbolic Consumption and Embodiments (Routledge Studies in Archaeology)

Routledge

A Companion to Food in the Ancient World: 89 (Blackwell Companions to the Ancient World)

Wiley-Blackwell

Food in Time and Place: The American Historical Association Companion to Food History

University of California Press

Food Research: Nutritional Anthropology and Archaeological Methods: 1 (Research Methods for Anthropological Studies of Food and Nutrition, 1)

Berghahn Books

Food in the Ancient World (Ancient Cultures)

Wiley-Blackwell

Plant Foods of Greece: A Culinary Journey to the Neolithic and Bronze Ages (Archaeology of Food)

University Alabama Press

Pre-Columbian Foodways: Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica

Springer

Pre-Columbian Foodways: Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica

Springer

Routledge Food and Language - Linguistic Anthropology Book

Routledge

The Cambridge World History of Food: Part 1 (The Cambridge World History of Food 2 Part Boxed Hardback Set)

Eating Culture: An Anthropological Guide to Food: An Anthropological Guide to Food, Second Edition

University of Toronto Press

The Prehistory of Food: Appetites for Change (One World Archaeology)

Routledge

Food and Museums

Bloomsbury

Food and Cultural Studies (Studies in Consumption and Markets)

Routledge

Du Feu Originel Aux Nouvelles Cuissons: Pratiques, Techniques, Rôles Sociaux: 7 (L'Europe Alimentaire / European Food Issues / Europa Aliment)

Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften

Comida y Cultura en el Mundo Hispanico (Food and Culture in the Hispanic World)

University of Toronto Press

Food and the Internet: Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute ... of Łodź, Poland, 3–6 September 2014

Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften

Edible Identities: Food as Cultural Heritage (Heritage, Culture and Identity)

Routledge

Digital Food Cultures (Critical Food Studies)

Routledge