The Archaeology of Food: Identity, Politics, and Ideology in the Prehistoric and Historic Past - Image 1

£72.86

Cambridge University Press The Archaeology of Food: Identity, Politics, and Ideology in the Prehistoric and Historic Past

Name: The Archaeology of Food: Identity, Politics, and Ideology in the Prehistoric and Historic Past
Brand: Cambridge University Press
Price: 72.86 GBP
Availability: InStock

World History

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Description

The Archaeology of Food explains how archaeologists reconstruct what people ate, and how such reconstructions reveal ancient political struggles, religious practices, ethnic identities, gender norms, and more. Balancing deep research with accessible writing, Katheryn Twiss familiarizes readers with archaeological data, methods, and intellectual approaches as they explore topics ranging from urban commerce to military provisioning to ritual feasting. Along the way, Twiss examines a range of primary evidence, including Roman bars, Aztec statues, Philistine pig remains, Nubian cooking pots, Mississippian squash seeds, and the bones of a medieval king. Her book introduces both archaeologists and non-archaeologists to the study of prehistoric and historic foodways, and illuminates how those foodways shaped and were shaped by past cultures.

Product Specifications

Brand: Cambridge University Press
Format: hardcover
ASIN: 1108474292
Category: Books > Subjects > History > World History
Domain: Amazon UK
Release Date: 14 November 2019
Listed Since: 26 April 2019

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Cambridge University Press The Archaeology of Food: Identity, Politics, and Ideology in the Prehistoric and Historic Past

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