£51.83

Routledge - Food in the Ancient World from A to Z Book

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Description

Explore the rich culinary history of the Greek and Roman worlds with this engaging A-to-Z guide. Written by a leading authority, this work provides a deep look into the food and related concepts that shaped ancient civilizations. From specific ingredients like catfish, gazelle, peaches, and parsley to the essential utensils used in daily life, this book covers a vast range of topics. Andrew Dalby draws from classical literature, history, and archaeology to bring the ancient kitchen to life. The entries vary from short summaries to detailed pages, making it an accessible resource for students, historians, and food enthusiasts alike. By looking at both ancient texts and the perspectives of modern scholars, this book clarifies complex subjects in a way that is reliable and fun to read. Whether you are interested in the specific foodstuffs consumed in antiquity or the historical context of ancient dining, this book serves as an excellent reference. It offers a clear and organized way to learn about the dietary habits and culinary culture of the ancient Mediterranean.

Key Features

Comprehensive A-to-Z entries covering everything from individual foodstuffs like peaches and parsley to ancient cooking utensils.

Expertly researched content drawn from classical literature, history, and archaeology for a reliable historical perspective.

Wide-ranging topics that include descriptions of specific animals, plants, and the writings of ancient authors on food.

An approachable and fun reading style that makes complex historical and archaeological subjects easy to understand.

Diverse entry lengths that provide quick facts or detailed deep dives depending on your specific area of interest.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
25 October 2013
Listed Since
06 February 2013

Barcode

No barcode data available

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