Routledge - Food in the Ancient World from A to Z Book

Explore the rich culinary history of the Greek and Roman worlds with this engaging A-to-Z guide. Written by a leading authority, this work provides a deep look into the food and related concepts that shaped ancient civilizations. From specific ingredients like catfish, gazelle, peaches, and parsley to the essential utensils used in daily life, this book covers a vast range of topics. Andrew Dalby draws from classical literature, history, and archaeology to bring the ancient kitchen to life. The entries vary from short summaries to detailed pages, making it an accessible resource for students, historians, and food enthusiasts alike. By looking at both ancient texts and the perspectives of modern scholars, this book clarifies complex subjects in a way that is reliable and fun to read. Whether you are interested in the specific foodstuffs consumed in antiquity or the historical context of ancient dining, this book serves as an excellent reference. It offers a clear and organized way to learn about the dietary habits and culinary culture of the ancient Mediterranean.