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Wiley A Companion to Food in the Ancient World - History Book

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£119.59 £107.27 £109.96 £112.65 £115.33 £118.02 £120.71 25 July 2026 30 July 2026 05 August 2026 10 August 2026 16 August 2026
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Price range: £108 - £120

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Description

Explore the history of food and drink through A Companion to Food in the Ancient World. Part of the Wiley-Blackwell series, this book provides a comprehensive overview of how food was produced, prepared, and consumed during antiquity. It addresses all aspects of food distribution and cultural practices from Britain to ancient Asia. This volume features original scholarship from influential specialists in Classical history, ancient history, and archaeology. It offers an up-to-date look at the study of ancient diets and the social aspects of eating. Whether you are interested in archaeology or ancient civilizations, this reference work provides a detailed perspective on the culinary landscape of the ancient world.

Key Features

A Companion to Food in the Ancient World provides a comprehensive overview of food and drink production and consumption in antiquity.

This Wiley-Blackwell publication features original scholarship from influential specialists in Classical history and archaeology.

The text covers a wide geographical range including areas from Britain to ancient Asia.

This book addresses all aspects of food distribution, preparation, and cultural practices during the ancient period.

As part of the Blackwell Companions to the Ancient World series, it offers an up-to-date study of ancient foodways.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
21 August 2015
Listed Since
20 May 2008

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No barcode data available

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