Food Lit: A Reader's Guide to Epicurean Nonfiction (Real Stories) - Image 1

£58.02

By Food Lit: A Reader's Guide to Epicurean Nonfiction (Real Stories)

Encyclopaedias & Dictionaries

It has never been this cheap. We have no record of a lower price.

£58 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 42 days · 42 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 42 days • 1 price levels

Days at Price

Price Analysis

Most common price: £58 (42 days, 100.0%)

Price range: £58 - £58

Price levels: 1 different prices over 42 days

Description

An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food ― a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.

Product Specifications

Brand: By
Format: hardcover
ASIN: 1598847066
Category: Books > Subjects > Food & Drink > Reference & Gastronomy > Encyclopaedias & Dictionaries
Domain: Amazon UK
Release Date: 08 January 2013
Listed Since: 23 December 2011

Barcode

No barcode data available

By Food Lit: A Reader's Guide to Epicurean Nonfiction (Real Stories)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food: A Dictionary of Literal and Nonliteral Terms

Digital Food Cultures (Critical Food Studies)

Food and the Self: Consumption, Production and Material Culture (Materializing Culture)

Food in Time and Place: The American Historical Association Companion to Food History

Dimensions of Food

Routledge - Food and Mental Health: A Guide for Professionals

Routledge Food and Cultural Studies - Studies in Consumption

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Food, Language, and Society: Communication in Japanese Foodways

Routledge Literature and Food Studies - Contemporary Thought

Routledge Food and Media: Practices, Distinctions and Heterotopias

The SAGE Encyclopedia of Food Issues

Food Information, Communication and Education: Eating Knowledge

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Food, Philosophy, and Intellectual Property: Fifty Case Studies (Routledge Focus)

Food and Cultural Studies (Studies in Consumption and Markets)

Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017

The Bloomsbury Handbook of Food and Popular Culture

Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)

Food Research, Safety and Policies

Food and Literature (Cambridge Critical Concepts)

Food Education and Food Technology in School Curricula: International Perspectives (Contemporary Issues in Technology Education)

Routledge - A History of Food in Literature Book

The Food History Reader: Primary Sources