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Springer - Pre-Columbian Foodways Mesoamerican History Book

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Description

Explore the complex relationship between food, culture, and markets in ancient Mesoamerica with this scholarly work from Springer. This volume brings together diverse perspectives from archaeologists, anthropologists, and art historians to examine how food and feasting shaped Pre-Columbian societies. By uniting social and biological sciences, the text provides a deep look into early agriculture, political economies, and the management of plants and animals. Readers will gain insights into the symbolic meaning behind food preparation and the social role of feasting in both historical and contemporary contexts. It is an essential resource for understanding the historical foodways that defined these ancient civilizations.

Key Features

This Springer publication offers interdisciplinary approaches to studying food, culture, and markets in ancient Mesoamerica.

The text integrates perspectives from the social and biological sciences to explain early agriculture and plant management.

Scholars examine the symbolic complexity of food preparation and its role in historical societies.

The book explores the social importance of feasting and its impact on political economies in Pre-Columbian cultures.

This volume provides an academic look at the domestication and management of animals and plants in Mesoamerica.

Product Specifications

Format
paperback
Domain
Amazon UK
Publication Date
02 September 2014
Listed Since
22 September 2014

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