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University of Toronto Press - Comida y Cultura en el Mundo Hispanico

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Description

Expand your linguistic and cultural understanding with Comida y Cultura en el Mundo Hispanico by University of Toronto Press. This unique Spanish textbook uses food as a central lens to teach language and build cultural literacy. It provides a detailed introduction to food practices throughout the Hispanic world, making it an ideal resource for advanced secondary students and university students in their third or fourth year of Spanish studies. The content is organized by topic and key concepts to help learners navigate complex ideas. To provide depth, the book incorporates historical and literary texts that support and enrich the cultural concepts presented in each chapter. This structured approach helps students deepen their knowledge of Hispanic cultures through a specialized and engaging subject matter.

Key Features

This University of Toronto Press textbook uses food as a primary way to learn the Spanish language and gain cultural literacy.

The book provides a comprehensive introduction to food and various food practices found across the Hispanic world.

It is designed for advanced high school students and university students in their third or fourth year of Spanish study.

Information is organized into specific topics and key concepts to help students master cultural knowledge.

Each chapter includes historical and literary texts to provide enrichment and support for the cultural concepts discussed.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
20 November 2017
Listed Since
09 February 2017

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