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University of Texas Press Oaxaca al Gusto - Diana Kennedy Mexican Cookbook

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Description

Explore the deep culinary traditions of Mexico with Oaxaca al Gusto: An Infinite Gastronomy. Part of the William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere, this book features the work of Diana Kennedy. Often called the Julia Child of Mexican cooking, Kennedy spent over fifty years studying authentic foodways and local ingredients. This volume provides insight into the flavorful and uncompromising techniques that define regional Mexican cuisine. Published by University of Texas Press, it serves as a vital resource for anyone interested in the history and culture of Mexican gastronomy through its focus on proper preparation and traditional methods.

Key Features

Oaxaca al Gusto: An Infinite Gastronomy is part of the William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere.

This book features the work of Diana Kennedy, an acclaimed expert known as the Julia Child of Mexican cooking.

Published by University of Texas Press, this title provides deep insight into authentic Mexican foodways and culinary history.

The content focuses on the uncompromising use of proper local ingredients and traditional preparation techniques.

This ABIS BOOK offers a detailed look at the gastronomy and culture of the Mexican region.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 September 2010
Listed Since
19 April 2010

Barcode

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