We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
Out of stock
This item is currently unavailable
Food & Agriculture Organization of the UN (FAO) Eating Well for Good Health: Lessons on Nutrition and Healthy Diets
Price data last checked 20 day(s) ago - will refresh soon
One email. No newsletter. No nudges.
Gone for 157 days. Could come back at any time — we're watching for you.
Out of stock 157 days · last price £110 · longest previous gap was 145 days
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 711 days · 711 data points (no recent data)
Price Distribution
Price distribution over 711 days • 2 price levels
Price Analysis
Most common price: £110 (553 days, 77.8%)
Price range: £78 - £110
Price levels: 2 different prices over 711 days
Description
Product Specifications
- Format
- paperback
- ASIN
- 9251076103
- Domain
- Amazon UK
- Release Date
- 30 August 2013
- Listed Since
- 10 September 2013
Barcode
No barcode data available
Similar Products You Might Like
Healthy Eating: A Guide to Nutrition Set, 6-Volumes
Food Information, Communication and Education: Eating Knowledge
Bloomsbury Academic
Healthy Eating for Older Adults (Nutrition and Diet Research Progress Series)
NUTRITIONAL INSIGHTS AND FOOD SAFETY (Nutrition and Diet Research Progress: Public Health in the 21st Century)
Food, Nutrition, and Health
Oxford University Press
Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)
Routledge
The Social Psychology of Eating
Springer
Die Zukunft der Ernährungswissenschaft (Gesunde Ernährung Healthy Nutrition)
Springer
The Social Psychology of Eating
Springer
Nutrition education in primary schools: a planning guide for curriculum development
Food & Agriculture Organization of the United Nations (FAO)
Shifting Food Facts: Dietary Discourse in a Post-Truth Culture (Critical Food Studies)
Routledge
Improving Diets and Nutrition: Food-Based Approaches
Food & Agriculture Organization of the United Nations (FAO)
Routledge Food and Public Health - Contemporary Issues Book
Routledge
Jones & Bartlett Discovering Nutrition Loose Leaf Edition
Jones & Bartlett Learning
FAO Curriculo Educativo Sobre el Derecho a la Alimentacion Libro 4
Food & Agriculture Organization of the United Nations (FAO)
Price unavailable
Dietary Guidelines for Americans (Nutrition and Diet Research Progress / Public Health in the 21st Century)
Evolution of Social Ties around New Food Practices (Sciences; Agronomy and Food Science Food Chain Management)
Wiley
Evolving Human Nutrition: Implications for Public Health: 64 (Cambridge Studies in Biological and Evolutionary Anthropology, Series Number 64)
Cambridge University Press
Nutritional Education (Nutrition and Diet Research Progress)
Health, Nutrition and Food Demand (Cabi Publishing)
Oxford University Press
The State of Food Security and Nutrition in the World 2021 (Russian Edition): Transforming Food Systems for Food Security, Improved Nutrition and Affordable Healthy Diets for All
Price unavailable
Springer - Nutrition, Food and Diet in Ageing and Longevity
Springer
Food Science and Nutrition: Breakthroughs in Research and Practice
IGI Global
Nutrition: From Science to You
PEARSON EDUCATION