£275.27

Encyclopedia of Food Science Research: 3 Volume Set (Food Science and Technology)

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Description

This book presents and discusses current research in the study of food science. Topics discussed include food bioactive peptides; probiotic and prebiotic functional food product development; organic fresh vegetables; waste management and resource recovery in the food processing industry; functional components of food; osmotic dehydration of fruits; chemical analysis and antioxidant capacity of plant bioactive compounds; enzymatic browning in foods and food safety of products of vegetable origin.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 April 2012
Listed Since
28 February 2011

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