We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£88.66
Editorial Acribia, S.A. Química de los alimentos 3ªED
Price data last checked 73 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£89 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 18 days · 18 data points (no recent data)
Price Distribution
Price distribution over 18 days • 2 price levels
Price Analysis
Most common price: £90 (17 days, 94.4%)
Price range: £89 - £90
Price levels: 2 different prices over 18 days
Description
Product Specifications
- Brand
- Editorial Acribia, S.A.
- Format
- paperback
- ASIN
- 8420011622
- Domain
- Amazon UK
- Release Date
- 17 January 2012
- Listed Since
- 24 January 2012
Barcode
No barcode data available
Similar Products You Might Like
Chemistry and Biochemistry of Food (De Gruyter Textbook)
De Gruyter
Food Processes, Biochemistry and Technology
Syrawood Publishing House
Chemistry and Biochemistry of Food (De Gruyter Textbook)
De Gruyter
Advances in Food Chemistry: Food Components, Processing and Preservation
Springer
CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS
Editorial Acribia, S.A.
Manejo de productos alimenticios: Guía del procesamiento de alimentos: inocuidad, reacciones bioquímicas, calidad, plan de producción, diversos ejemplos
EAE Editorial Academia Espanola
Introduction to Food Chemistry
CRC Press
Academic Press - Introduction to the Chemistry of Food
Academic Press
Essentials of Food Chemistry
Springer
FOOD CHEMISTRY (Food Science and Technology)
Food Chemistry
Springer
Food Chemistry
Springer
The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science)
CRC Press
The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science)
CRC Press
Food Science and the Culinary Arts
Academic Press
Manual de Industrias de Los Alimentos
Editorial Acribia, S.A.
Food Chemistry: A Laboratory Manual
Wiley
The Chemistry of Food
Wiley-Blackwell
Mitigating Contamination from Food Processing: Volume 19 (Food Chemistry, Function and Analysis)
Royal Society of Chemistry
Analyzing Food for Nutrition Labeling and Hazardous Contaminants: 65 (Food Science and Technology)
CRC Press
A Handbook for Food Techno's
NIPA
Advances in Food Science & Technology (Food Science and Technology)
Dimensions of Food
CRC Press
Advances in Food Biochemistry
CRC Press