Price loading...

CRC Press Advances in Food Biochemistry

Name: Advances in Food Biochemistry
Brand: CRC Press

Low Fat

Price History & Forecast

No Price Data Available

Price history will appear here once data is collected from Amazon.

Price Distribution

No price data available for histogram

Description

Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods from a biochemical perspective. Featuring illustrations to elucidate molecular concepts throughout the text, this volume examines a range of issues on the food spectrum, including: water and its relation to food the glycobiology of food components enzymes plant, animal, and human hormones functional foods, herbs, and dietary supplements flavor compounds in foods organic acids interactions between the environment with food components biological and lipid oxidation in foods food safety nutrition and the genetic makeup of individual food components Dr. Fatih Yildiz has published an extensive body of research and has worked on food and nutrition science projects with the FAO, UNIDO, UNICEF, and NATO. Recently he received the Ambassador for Turkey Award from the European Federation of Food Science and Technology. Dr. Yildiz and the contributors to this volume have brought together their decades of experience and expertise to provide a top-notch resource for food science and policy professionals and advanced students on the cutting edge of food research.

Product Specifications

Brand: CRC Press
Format: Hardcover
ASIN: 0849374995
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 16 December 2009
Listed Since: 30 December 2006

Barcode

No barcode data available

CRC Press Advances in Food Biochemistry

Price History & Forecast

No Price Data Available

Price Distribution

Description

Product Specifications

Barcode

Similar Products You Might Like

Advances in Food Biochemistry

Biochemistry of Foods

Food Processes, Biochemistry and Technology

Chemical and Functional Properties of Food Components

Food Chemistry

Food Chemistry: A Laboratory Manual

Introduction to Food Chemistry

Mechanism and Theory in Food Chemistry, Second Edition

Introduction to Food Chemistry

Food Chemistry: The Role of Additives, Preservatives and Adulteration

Chemistry and Biochemistry of Food (De Gruyter Textbook)

The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science)

Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)

Fundamentals of Advanced Omics Technologies: from Genes to Metabolites (Comprehensive Analytical Chemistry): Volume 63

Safeguarding Food Quality

Enzymes in Food Technology: Improvements and Innovations

Food Chemistry Research Developments

Advances in Food and Nutrition Research: Volume 97

Nutritional Biochemistry: Current Topics in Nutrition Research

Textbook of Nutritional Biochemistry

Nutritional Biochemistry: Current Topics in Nutrition Research

Essentials of Food Chemistry

Technology of Reduced Additive Foods

Reaktionskinetik in Lebensmitteln