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Springer Microbiology of Meat and Poultry

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£159.67 £151.69 £154.88 £158.07 £161.27 £164.46 £167.65 25 July 2026 31 July 2026 07 August 2026 14 August 2026 21 August 2026
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Description

This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; food safety and quality control. It will be an invaluable reference source for microbiologists and technologists in the meat industry, research workers in private and government laboratories, and for food scientists in academic research institutions.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 August 1998
Listed Since
14 February 2007

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