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Springer Microbiology of Meat and Poultry

Name: Microbiology of Meat and Poultry
Brand: Springer

Microbiology

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Description

This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; food safety and quality control. It will be an invaluable reference source for microbiologists and technologists in the meat industry, research workers in private and government laboratories, and for food scientists in academic research institutions.

Product Specifications

Brand: Springer
Format: Hardcover
ASIN: 0751403989
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Microbiology
Domain: Amazon UK
Release Date: 31 August 1998
Listed Since: 14 February 2007

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Springer Microbiology of Meat and Poultry

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