We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£142.76
Burleigh Dodds Science Publishing Ltd Improving Poultry Meat Safety and Sustainability: 161 (Burleigh Dodds Series in Agricultural Science, 161)
Price data last checked 20 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
About as cheap as it gets. The only time it was cheaper was 3 months ago.
£143 today · all-time low £143 (Jun 2026) · usually £143
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 71 days · 71 data points (no recent data)
Price Distribution
Price distribution over 71 days • 1 price levels
Price Analysis
Most common price: £143 (71 days, 100.0%)
Price range: £143 - £143
Price levels: 1 different prices over 71 days
Description
Product Specifications
- Format
- hardcover
- ASIN
- 1801467897
- Domain
- Amazon UK
- Release Date
- 25 March 2025
- Listed Since
- 11 December 2023
Barcode
No barcode data available
Similar Products You Might Like
Springer - Food Safety in Poultry Meat Production Book
Springer
Achieving sustainable production of poultry meat - Volume 1 (Burleigh Dodds Series in Agricultural Science): Safety, Quality and Sustainability
Burleigh Dodds Science Publishing Ltd
Microbial Food Safety in Animal Agriculture: Current Topics
Wiley-Blackwell
Springer Campylobacter spp. in Poultry - Research Reference
Springer
Controlling Salmonella in Poultry Production and Processing
CRC Press
Controlling Salmonella in Poultry Production and Processing
CRC Press
Poultry Meat Processing (South America, Central America and the Caribbean)
CRC Press
Wilson′s Practical Meat Inspection
Wiley-Blackwell
Achieving Sustainable Poultry Production Vol 2 - Breeding & Nutrition
Burleigh Dodds Science Publishing Ltd
Woodhead Poultry Quality Evaluation - Science and Consumer Values
Woodhead Publishing
Achieving Sustainable Poultry Production Vol 3 - Health and Welfare
Burleigh Dodds Science Publishing Ltd
Sustainable Poultry Production in Europe: 31 (Poultry Science Symposium Series)
Cabi
Textbook on Meat, Poultry and Fish Technology
Daya Publishing House
SAFETY OF US MEAN POULTRY: Development & Oversight (Agriculture Issues and Policies)
Brand: Nova Science Pub Inc
Poultry Products Technology: Third Edition
CRC Press
Tracing Pathogens in the Food Chain (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Salmonella: Methods and Protocols: 1225 (Methods in Molecular Biology)
Humana
Fighting Campylobacter Infections: Towards a One Health Approach: 431 (Current Topics in Microbiology and Immunology, 431)
Springer
Microbial Safety of Minimally Processed Foods
CRC Press
Producing Safe Eggs: Microbial Ecology of Salmonella
Academic Press
Poultry Health: A Guide for Professionals
Cabi
Food Hygiene, Agriculture and Animal Science - Proceedings of the 2015 International Conference
World Scientific Publishing Company
Microbial Safety of Minimally Processed Foods
CRC Press
Poultry Meat and Egg Production
Springer