Handbook of Microbiological Criteria for Foods (2019 Edition) - Image 1

Price loading...

Institute of Food Science & Technology Handbook of Microbiological Criteria for Foods (2019 Edition)

Name: Handbook of Microbiological Criteria for Foods (2019 Edition)
Brand: Institute of Food Science & Technology

Microbiology

Price data last checked 102 day(s) ago - refreshing...

View at Amazon

Price History & Forecast

No Price Data Available

Price history will appear here once data is collected from Amazon.

Price Distribution

No price data available for histogram

Description

This invaluable handbook provides practical working guidance for those involved in producing, using and interpreting microbiological criteria in the food and catering industries and brings together microbiological criteria derived from the practical experience of the authors, and existing guidelines and standards. Written by professional food microbiologists with wide experience and backed by the independent and dependable reputation of the Institute of Food Science & Technology, it discusses definitions, derivation and limitations of microbiological criteria, and sets out tables for different commodities and technologies. This latest edition has been updated to reflect recently developed microbiological methods, changes to taxonomy, inclusion of recently emerged pathogens and a brief description of recently developed processing technologies.

Product Specifications

Brand: Institute of Food Science & Technology
Format: Paperback
ASIN: 1916343805
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Microbiology
Domain: Amazon UK
Release Date: 01 April 2020
Listed Since: 03 July 2020

Barcode

No barcode data available

Institute of Food Science & Technology Handbook of Microbiological Criteria for Foods (2019 Edition)

Price History & Forecast

No Price Data Available

Price Distribution

Description

Product Specifications

Barcode

Similar Products You Might Like

Springer - Rapid Analysis Techniques in Food Microbiology

Handbook of Food Microbiological Analytical Methods

Food Microbiology: An Introduction (ASM Books)

Microbiological Examination Methods of Food and Water: A Laboratory Manual

Analytical Food Microbiology: A Laboratory Manual

Food Hygiene, Microbiology and HACCP

Handbook of Culture Media for Food and Water Microbiology

Antimicrobials in Food Science and Technology (Current Trends in Antimicrobial Research)

Handbook of Hygiene Control in the Food Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Microbial Sustainability: Integration of Food Production and Food Safety

Microbiological Research and Development for the Food Industry

A Guide to Microorganisms and Their Control (Guideline): 68

Listeria: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)

Microbiological Research and Development for the Food Industry

Handbook of Foodborne Diseases (Food Microbiology)

Encyclopedia of Food Microbiology

Microbiologically Safe Foods

Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications

Microbiology for Food and Health: Technological Developments and Advances

Microorganisms in Foods 7: Microbiological Testing in Food Safety Management

Microorganisms in Foods 7: Microbiological Testing in Food Safety Management

Laboratory Methods in Food Microbiology

Microbiological Food Hygiene

The Handbook of Microbiological Media for the Examination of Food