Handbook of Microbiological Criteria for Foods (2019 Edition) - Image 1

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Institute of Food Science & Technology Handbook of Microbiological Criteria for Foods (2019 Edition)

Name: Handbook of Microbiological Criteria for Foods (2019 Edition)
Brand: Institute of Food Science & Technology
Price: 100.0 GBP
Availability: InStock

Industrial Chemistry & Manufacturing Technologies

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Description

This invaluable handbook provides practical working guidance for those involved in producing, using and interpreting microbiological criteria in the food and catering industries and brings together microbiological criteria derived from the practical experience of the authors, and existing guidelines and standards. Written by professional food microbiologists with wide experience and backed by the independent and dependable reputation of the Institute of Food Science & Technology, it discusses definitions, derivation and limitations of microbiological criteria, and sets out tables for different commodities and technologies. This latest edition has been updated to reflect recently developed microbiological methods, changes to taxonomy, inclusion of recently emerged pathogens and a brief description of recently developed processing technologies.

Product Specifications

Brand: Institute of Food Science & Technology
Format: paperback
ASIN: 1916343805
Category: Books > Subjects > Scientific, Technical & Medical > Engineering > Industrial Chemistry & Manufacturing Technologies
Domain: Amazon UK
Release Date: 01 April 2020
Listed Since: 03 July 2020

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Institute of Food Science & Technology Handbook of Microbiological Criteria for Foods (2019 Edition)

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