£131.99

Academic Press Enzymes Beyond Traditional Dairy Science Book

Price data last checked 67 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the most expensive it has ever been. Walk away.

£132 today · previous high £132 · all-time low £132

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 24 days • 24 data points (No recent data available)

Historical
Generating forecast...
£131.99 £131.77 £131.82 £131.87 £131.91 £131.96 £132.01 08 April 2026 13 April 2026 19 April 2026 25 April 2026 01 May 2026

Price Distribution

Price distribution over 24 days • 1 price levels

Days at Price
24 days 0 6 12 18 24 £132 Days at Price

Price Analysis

Most common price: £132 (24 days, 100.0%)

Price range: £132 - £132

Price levels: 1 different prices over 24 days

Description

Expand your knowledge of dairy technology with Enzymes Beyond Traditional Applications in Dairy Science and Technology. As part of the Foundations and Frontiers in Enzymology series, this academic volume explores how enzymes function within the dairy industry to drive innovation and improve product quality. The text is organized into four comprehensive sections. It covers the traditional uses of indigenous milk enzymes and examines how exogenous enzymes can be used on milk proteins to create bioactive peptides. It also addresses the use of enzymes on lactose for value addition. Beyond production, the book details specific methods and approaches for maintaining milk quality and effective cleaning protocols for milk processing plants. This book serves as a specialized resource for postgraduate students, academics, and food scientists looking to understand the modern applications of enzymology in dairy processing. It provides a structured look at both established practices and new frontiers in the field.

Key Features

Covers traditional applications of indigenous milk enzymes to provide a foundation in dairy science.

Explores the use of exogenous enzymes on milk proteins for the generation of bioactive peptides.

Provides insights into lactose processing through enzymatic methods for effective value addition.

Details practical approaches for ensuring milk quality throughout the production process.

Includes methods for cleaning milk plants to maintain industry standards and hygiene.

Serves as a targeted educational resource for food scientists, academics, and postgraduate students.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
26 January 2023
Listed Since
23 May 2022

Barcode

No barcode data available

Similar Products You Might Like

Dairy Chemistry and Biochemistry
96% match

Dairy Chemistry and Biochemistry

Springer

£48.25 03 Jul 2026
Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering)
96% match

Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering)

CRC Press

£124.18 04 Jul 2026
Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition
96% match

Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition

Springer

£141.04 23 Jun 2026
Dairy Processing: Advanced Research to Applications
96% match

Dairy Processing: Advanced Research to Applications

Springer

£120.30 20 Jun 2026
Milk Proteins: From Expression to Food (Food Science and Technology)
96% match

Milk Proteins: From Expression to Food (Food Science and Technology)

Academic Press

£90.29 10 Mar 2026
Dairy Microbiology and Biochemistry: Recent Developments
95% match

Dairy Microbiology and Biochemistry: Recent Developments

CRC Press

£150.00 26 Apr 2026
Agents of Change: Enzymes in Milk and Dairy Products (Food Engineering Series)
95% match

Agents of Change: Enzymes in Milk and Dairy Products (Food Engineering Series)

Springer

£148.27 20 Jun 2026
Agents of Change: Enzymes in Milk and Dairy Products (Food Engineering Series)
95% match

Agents of Change: Enzymes in Milk and Dairy Products (Food Engineering Series)

Springer

£102.95 10 Mar 2026
Enzymes of Psychrotrophs in Raw Food
95% match

Enzymes of Psychrotrophs in Raw Food

CRC Press

£513.57 03 Jul 2026
Engineering Aspects of Milk and Dairy Products (Contemporary Food Engineering)
95% match

Engineering Aspects of Milk and Dairy Products (Contemporary Food Engineering)

CRC Press

£203.99 13 Jun 2026
Advanced Dairy Science and Technology
95% match

Advanced Dairy Science and Technology

Wiley-Blackwell

£97.00 18 Jun 2026
Academic Press - Milk Proteins: From Expression to Food, 3rd Ed
95% match

Academic Press - Milk Proteins: From Expression to Food, 3rd Ed

Academic Press

£118.89 29 Apr 2026
Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)
95% match

Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage (Innovations in Agricultural & Biological Engineering)

CRC Press

£60.44 04 Jul 2026
Wiley-Blackwell Advances in Dairy Product Science & Technology
95% match

Wiley-Blackwell Advances in Dairy Product Science & Technology

Wiley-Blackwell

£104.56 06 May 2026
Enzymes in Food Biotechnology: Production, Applications, and Future Prospects
95% match

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects

Academic Press

£195.79 14 Jun 2026
Chemistry of Milk and Milk Products - Apple Academic Press
95% match

Chemistry of Milk and Milk Products - Apple Academic Press

£105.00 22 Apr 2026
Advanced Analytical Techniques in Dairy Chemistry (Springer Protocols Handbooks)
95% match

Advanced Analytical Techniques in Dairy Chemistry (Springer Protocols Handbooks)

Springer

£106.00 21 Apr 2026
Microbial Cultures and Enzymes in Dairy Technology (Advances in Medical Technologies and Clinical Practice)
95% match

Microbial Cultures and Enzymes in Dairy Technology (Advances in Medical Technologies and Clinical Practice)

IGI Global

£209.00 10 Jun 2026
Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects (Innovations in Agricultural & Biological Engineering)
95% match

Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects (Innovations in Agricultural & Biological Engineering)

CRC Press

£107.58 09 Mar 2026
Microbial Enzyme Technology in Food Applications (Food Biology Series)
95% match

Microbial Enzyme Technology in Food Applications (Food Biology Series)

CRC Press

£103.38 11 Jun 2026
Academic Press - Lactose-Derived Prebiotics: A Process Perspective
95% match

Academic Press - Lactose-Derived Prebiotics: A Process Perspective

Academic Press

£124.95 01 May 2026
Dairy Engineering: Advanced Technologies and Their Applications (Innovations in Agricultural & Biological Engineering)
95% match

Dairy Engineering: Advanced Technologies and Their Applications (Innovations in Agricultural & Biological Engineering)

CRC Press

£77.10 07 Jul 2026
Improving the Safety and Quality of Milk: Pt. 2: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
95% match

Improving the Safety and Quality of Milk: Pt. 2: Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£118.48 11 Jun 2026
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents
95% match

Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents

Springer

£99.00 13 Jun 2026