Enzymes of Psychrotrophs in Raw Food - Image 1

£513.05

CRC Press Enzymes of Psychrotrophs in Raw Food

Name: Enzymes of Psychrotrophs in Raw Food
Brand: CRC Press
Price: 487.74 GBP
Availability: InStock

Cheese & Dairy

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Description

This book draws together theoretical and applied aspects of extracellular hydrolytic enzymes in spoilage, and thus provides information and analysis of interest to microbiologists and biochemists, as well as up-to-date methods and recommendations of value to food scientists and processors. The first section deals with psychrotroph proteinases, lipases, and phospholipases in milk and dairy products, and covers such aspects as producer microorganisms, biochemical classification of enzymes, physical and biochemical properties, thermal stability, regulation and control of synthesis and assay methods. Particular emphasis is placed on commercially important areas such as physical and biochemical effects in food components and influence on shelf life and product quality. The problems of standardization and control of enzymes in dairy products, as well as areas for future research, are critically examined. The poorly understood role of psychrotroph extracellular enzymes in meat, fish, and poultry is also discussed in a separate section under such headings as physical and biochemical effects on tissue and contribution to growth and penetration of the producer organism.

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Used Book in Good Condition

Product Specifications

Brand: CRC Press
Format: Hardcover
ASIN: 0849361036
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 31 March 1989
Listed Since: 10 February 2007

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CRC Press Enzymes of Psychrotrophs in Raw Food

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