£166.21

Routledge - The Fake Food Cookbook: Prop Food Guide

Name: Routledge - The Fake Food Cookbook: Prop Food Guide
Brand: Routledge
Price: 166.21 GBP
Availability: InStock

Cinematography

About as cheap as it gets. The only time it was cheaper was 3 months ago.

£166 today · all-time low £163 (Feb 2026) · usually £167

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 77 days • 77 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 77 days • 5 price levels

Days at Price

Current Price

Price Analysis

Most common price: £165 (34 days, 44.2%)

Price range: £163 - £169

Price levels: 5 different prices over 77 days

Description

Master the art of food styling with The Fake Food Cookbook: Props You Can't Eat for Theatre, Film, and TV. This comprehensive guide from Routledge provides step-by-step instructions for creating highly realistic edible props that look perfect under stage and studio lights. Whether you are working on a large-scale theatrical production or a small film set, this book covers a massive variety of food items. Learn how to craft everything from appetizers like chicken wings and oysters on a half shell to hearty entrees such as lobster and honey-glazed ham. The guide also includes instructions for breakfast items, desserts, and even beverages. Every recipe is supported by full-color images that show you each step of the process and the final result. Designed for professionals and students alike, this book helps you maintain high production values while keeping your project budget low. You will also find access to helpful resources, including Safety Data Sheets and links to informative videos, making it an essential tool for any prop maker or production designer.

Key Features

Comprehensive food variety including appetizers, entrees, breakfasts, desserts, and beverages to suit any scene.

Step-by-step instructions paired with full-color images to guide you through every stage of the creation process.

Budget-friendly advice to help you create high-quality, realistic food props without overspending on your production.

Access to digital resources including informative videos and Safety Data Sheets for professional workshop use.

Detailed guidance on creating realistic textures for diverse items like lobster, honey-glazed ham, and oysters.

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 1138505579
Category: Books > Subjects > Arts & Photography > Film > Production & Technology > Cinematography
Domain: Amazon UK
Release Date: 28 March 2018
Listed Since: 09 September 2017

Barcode

No barcode data available

Routledge - The Fake Food Cookbook: Prop Food Guide

About as cheap as it gets. The only time it was cheaper was 3 months ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Routledge Food and Theatre on the World Stage - Academic Book

Food Preparation for the Professional

Science of Food

Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook

Food Science and the Culinary Arts

Food in Film: A Culinary Performance of Communication (Studies in American Popular History and Culture)

Alimentary Performances: Mimesis, Theatricality, and Cuisine

A Handbook for Food Techno's

Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories

Food Safety in the Hospitality Industry

Food in Early Modern England: Phases, Fads, Fashions, 1500-1760

Routledge Literature and Food Studies - Contemporary Thought

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Finer Cooking: Dishes For (Kegan Paul Library of Culinary Arts)

Routledge - A History of Food in Literature Book

Food, Philosophy, and Intellectual Property: Fifty Case Studies (Routledge Focus)

Ecoiffier Street Food Kitchen Toy Set - Imitation Games 1682

Routledge - Food in the Ancient World from A to Z Book

Understanding Food: Principles and Preparation

Introductory Foods: United States Edition

Practical Food & Research (Food Science and Technology)

Advances in Food Chemistry: Food Components, Processing and Preservation

Digital Food Cultures (Critical Food Studies)

Reading Food: A Culinary History from Shakespeare to Martha Stewart