£80.00

Routledge Reading Food: A Culinary History from Shakespeare to Martha Stewart

Price data last checked 73 day(s) ago - refreshing...

View at Amazon

Price History & Forecast

Last 18 days • 18 data points (No recent data available)

Historical
Generating forecast...
£80.00 £76.00 £77.60 £79.20 £80.80 £82.40 £84.00 30 January 2026 03 February 2026 07 February 2026 11 February 2026 16 February 2026

Price Distribution

Price distribution over 18 days • 1 price levels

Days at Price
18 days 0 5 9 14 18 £80 Days at Price

Price Analysis

Most common price: £80 (18 days, 100.0%)

Price range: £80 - £80

Price levels: 1 different prices over 18 days

Description

Tony Soprano's fear of meat has a long history. The simple act of tasting chocolate in the eighteenth century has class and racial overtones. Wall's book will look at a dozen or so foods, implements, and practices to assemble a broad picture of how food and dining have come to mean what they mean today. Part literary history, part anthropology, part popular culture study, Reading Food is an informative and readable addition to the literature on what we eat.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
05 January 2026
Listed Since
18 March 2012

Barcode

No barcode data available

Similar Products You Might Like

Food in Early Modern England: Phases, Fads, Fashions, 1500-1760
96% match

Food in Early Modern England: Phases, Fads, Fashions, 1500-1760

£71.40 12 Jan 2026
Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
95% match

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Routledge

£162.91 08 Feb 2026
Routledge Literature and Food Studies - Contemporary Thought
95% match

Routledge Literature and Food Studies - Contemporary Thought

Routledge

£120.00 19 Apr 2026
Routledge Food and Language - Linguistic Anthropology Book
95% match

Routledge Food and Language - Linguistic Anthropology Book

Routledge

£120.00 18 Apr 2026
Food as Communication- Communication as Food
95% match

Food as Communication- Communication as Food

Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften

£85.78 25 Feb 2026
The Food History Reader: Primary Sources
95% match

The Food History Reader: Primary Sources

Bloomsbury Academic

£120.00 26 Feb 2026
Food and Age in Europe, 1800-2000 (Routledge Studies in Modern European History)
95% match

Food and Age in Europe, 1800-2000 (Routledge Studies in Modern European History)

Routledge

£136.11 07 Feb 2026
Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
95% match

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Routledge

£32.17 10 Mar 2026
Food Values in Europe
95% match

Food Values in Europe

Bloomsbury

£99.38 17 Mar 2026
Food in Time and Place: The American Historical Association Companion to Food History
95% match

Food in Time and Place: The American Historical Association Companion to Food History

University of California Press

£78.00 12 Apr 2026
Food and Architecture: At The Table
95% match

Food and Architecture: At The Table

Bloomsbury Academic

£95.00 01 Mar 2026
Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)
95% match

Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)

Routledge

£51.51 01 Feb 2026
Food in Film: A Culinary Performance of Communication (Studies in American Popular History and Culture)
95% match

Food in Film: A Culinary Performance of Communication (Studies in American Popular History and Culture)

Routledge

£136.27 09 Mar 2026
Food and Eating in Medieval Europe
95% match

Food and Eating in Medieval Europe

Bloomsbury

£50.00 14 Jan 2026
Food Processes, Biochemistry and Technology
95% match

Food Processes, Biochemistry and Technology

Syrawood Publishing House

£68.82 15 Apr 2026
Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
95% match

Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017

CRC Press

£119.47 02 Feb 2026
Routledge Food, Science, Policy and Regulation in the 20th Century
95% match

Routledge Food, Science, Policy and Regulation in the 20th Century

Routledge

£136.11 20 Feb 2026
Readings on the Anthropology of Food: Cuisine, Culture, and Power
95% match

Readings on the Anthropology of Food: Cuisine, Culture, and Power

Cognella Academic Publishing

£69.37 26 Feb 2026
Food, Language, and Society: Communication in Japanese Foodways
95% match

Food, Language, and Society: Communication in Japanese Foodways

Lexington Books

£78.44 09 Apr 2026
Routledge International Handbook of Food Studies
95% match

Routledge International Handbook of Food Studies

Routledge

£49.70 06 Feb 2026
Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals: .
95% match

Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals: .

Jones & Bartlett Learning

£104.20 13 Dec 2025
The Food Question: Profits Versus People - Routledge Books
95% match

The Food Question: Profits Versus People - Routledge Books

Routledge

£133.40 03 Mar 2026
A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries
95% match

A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

Routledge

£57.05 07 Mar 2026
EU Food Law: 13
95% match

EU Food Law: 13

Hart Publishing

£54.99 22 Feb 2026