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Routledge Reading Food: A Culinary History from Shakespeare to Martha Stewart

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Description
Tony Soprano's fear of meat has a long history. The simple act of tasting chocolate in the eighteenth century has class and racial overtones. Wall's book will look at a dozen or so foods, implements, and practices to assemble a broad picture of how food and dining have come to mean what they mean today. Part literary history, part anthropology, part popular culture study, Reading Food is an informative and readable addition to the literature on what we eat.

Product Specifications
Brand
Routledge
Format
hardcover
ASIN
041597044X
Category
Books > Subjects > Food & Drink > Reference & Gastronomy > History of Food
Domain
Amazon UK
Release Date
05 January 2026
Listed Since
18 March 2012

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