Food and Architecture: At The Table - Image 1

£95.00

Bloomsbury Academic Food and Architecture: At The Table

Name: Food and Architecture: At The Table
Brand: Bloomsbury Academic
Price: 95.0 GBP
Availability: InStock

Criticism & Theory

It has never been this cheap. We have no record of a lower price.

£95 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 56 days • 56 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 56 days • 1 price levels

Days at Price

Price Analysis

Most common price: £95 (56 days, 100.0%)

Price range: £95 - £95

Price levels: 1 different prices over 56 days

Description

Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste, and science but have rarely been engaged in direct dialogue. Each of the four sections Regionalism, Sustainability, Craft, and Authenticity focuses on a core area of overlap between food and architecture. Structured around a series of conversations between chefs, culinary historians and architects, each theme is explored through a variety of case studies, ranging from pig slaughtering and farmhouses in Greece to authenticity and heritage in American cuisine. Drawing on a range of approaches from both disciplines, methodologies include practice-based research, literary analysis, memoir, and narrative. The end of each section features a commentary by Samantha Martin-McAuliffe which emphasizes key themes and connections. This compelling book is invaluable reading for students and scholars in food studies and architecture as well as practicing chefs and architects.

Product Specifications

Brand: Bloomsbury Academic
Format: hardcover
ASIN: 0857856855
Category: Books > Subjects > Arts & Photography > Architecture > Criticism & Theory
Domain: Amazon UK
Release Date: 21 September 2017
Listed Since: 21 February 2013

Barcode

No barcode data available

Bloomsbury Academic Food and Architecture: At The Table

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

The Oxford Handbook of Food History (Oxford Handbooks)

Food and Urbanism: The Convivial City and a Sustainable Future

Food and Museums

Food in Time and Place: The American Historical Association Companion to Food History

Digital Food Cultures (Critical Food Studies)

Eating Architecture (The MIT Press)

The Routledge Handbook of Sustainable Food and Gastronomy

Readings on the Anthropology of Food: Cuisine, Culture, and Power

Routledge Food and Cultural Studies - Studies in Consumption

Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017

Food, Language, and Society: Communication in Japanese Foodways

The Food History Reader: Primary Sources

Routledge Food and Foodways in Asia - Anthropology Book

Food City

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Routledge Food and Theatre on the World Stage - Academic Book

Food Values in Europe

Routledge Food and Language - Linguistic Anthropology Book

Edible Identities: Food as Cultural Heritage (Heritage, Culture and Identity)

Food and Cultural Studies (Studies in Consumption and Markets)

Food and the City in Europe since 1800

Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence (Rowman & Littlefield Studies in Food and Gastronomy): 2 Volumes (Food History Almanac, 2 Volumes)

Edible Identities: Food as Cultural Heritage (Heritage, Culture and Identity)

Food Science and the Culinary Arts