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Bloomsbury Food and Architecture: At The Table

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Description
Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste, and science but have rarely been engaged in direct dialogue. Each of the four sections Regionalism, Sustainability, Craft, and Authenticity focuses on a core area of overlap between food and architecture. Structured around a series of conversations between chefs, culinary historians and architects, each theme is explored through a variety of case studies, ranging from pig slaughtering and farmhouses in Greece to authenticity and heritage in American cuisine. Drawing on a range of approaches from both disciplines, methodologies include practice-based research, literary analysis, memoir, and narrative. The end of each section features a commentary by Samantha Martin-McAuliffe which emphasizes key themes and connections. This compelling book is invaluable reading for students and scholars in food studies and architecture as well as practicing chefs and architects.

Product Specifications
Brand
Bloomsbury
Format
hardcover
ASIN
0857856855
Category
Books > Subjects > Politics, Philosophy & Social Sciences > Social Sciences > Cultural Studies
Domain
Amazon UK
Release Date
21 September 2017
Listed Since
21 February 2013

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