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Elsevier Managing Wine Quality Vol 1 - Viticulture & Wine Science

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Description

Managing Wine Quality, Volume 1: Viticulture and Wine Quality, Second Edition, provides a comprehensive review of current scientific understanding regarding wine aroma, color, taste, and mouthfeel. This volume from the Woodhead Publishing Series in Food Science, Technology and Nutrition examines the measurement of grape and wine properties alongside the instrumental analysis of sensory evaluation. Readers gain insights into wine authenticity and traceability, as well as how viticulture technologies influence grape composition and quality attributes. The text covers essential vineyard management practices, fungal contaminants, grape processing equipment, and harvesting methods for both red and white wines. This book serves as a detailed resource for professionals and students focused on the science of viticulture and wine production.

Key Features

This Elsevier publication reviews current scientific understanding of wine aroma, color, taste, and mouthfeel.

The text focuses on the measurement of grape and wine properties and the instrumental analysis of sensory evaluation.

Learn about wine authenticity and traceability through detailed scientific examination.

Explore how viticulture technologies impact grape composition and specific wine quality attributes.

Covers essential vineyard management practices, fungal contaminants, and grape processing equipment.

Includes specific sections on grape harvesting methods for both red and white wines.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
26 November 2021
Listed Since
07 March 2018

Barcode

No barcode data available

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