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Academic Press Wine Science: Principles and Applications

Amazon

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£113.00 £99.53 £102.47 £105.41 £108.35 £111.29 £114.23 19 July 2026 26 July 2026 03 August 2026 10 August 2026 18 August 2026
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Price distribution over 31 days • 2 price levels

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2 days 29 days · current 0 7 15 22 29 £101 £113 Days at Price

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Most common price: £113 (29 days, 93.5%)

Price range: £101 - £113

Price levels: 2 different prices over 31 days

Description

Explore the comprehensive science of viticulture and enology with Wine Science: Principles and Applications from Academic Press. This fourth edition provides an in-depth look at the three fundamental pillars of wine science: grape culture, wine production, and sensory evaluation. Readers gain knowledge on grape anatomy, physiology, and evolution, alongside discussions on wine geography and the health aspects of wine consumption. This text goes beyond standard enology books by detailing the scientific basis of food and wine combinations, the history of production procedures, and specific details regarding cork and oak. This edition includes updated coverage on micro-oxidation, the cool prefermentative maceration of red grapes, and the nature of weak fixation.

Key Features

Academic Press provides a detailed study of the three pillars of wine science including grape culture, production, and sensory evaluation.

This text covers grape anatomy, physiology, and evolution to provide a scientific foundation for viticulture studies.

Learn about wine geography and the scientific principles behind food and wine combinations.

The content includes specialized information on cork, oak, and the historical origins of winemaking procedures.

New to this edition is expanded coverage on micro-oxidation and the cool prefermentative maceration of red grapes.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
07 August 2014
Listed Since
14 January 2014

Barcode

No barcode data available

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