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Elsevier Wine Science: Principles, Practice, Perception (Food Science and Technology)

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£110.00 £104.50 £106.70 £108.90 £111.10 £113.30 £115.50 25 July 2026 09 August 2026 25 August 2026 09 September 2026 25 September 2026
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Price distribution over 63 days • 1 price levels

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Description
The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs, graphs, and charts help to make the sophisticated techniques described easily understandable. This book is an essential part of a any library. Key Features* Univerally appealing to non-technologists and technologists alike* Includes section on Wine and Health which covers the effects of wine consumption on cardiovascular diseases, headaches, and age-related macular degeneration* Covers sophisticated techniques in a clear, easily understood manner* Presents a balance between the objective science of wine chemistry and the subjective study of wine appreciation* Provides updated information involving advantages/disadvantages of various grape cultivar clones, wine yeast strains, and malolactic bacteria* Chapter on recent historical findings regarding the origin of wine and wine making processes

Product Specifications
Brand
Elsevier
Format
hardcover
ASIN
012379062X
Category
Books > Subjects > Food & Drink > Wine & Winemaking
Domain
Amazon UK
Release Date
07 May 2000
Listed Since
06 February 2007

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No barcode data available

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