Wine Science: Principles, Practice, Perception (Food Science and Technology) - Image 1

£110.00

Academic Press Wine Science: Principles, Practice, Perception (Food Science and Technology)

Name: Wine Science: Principles, Practice, Perception (Food Science and Technology)
Brand: Academic Press
Price: 110.0 GBP
Availability: InStock

Wine & Winemaking

It has never been this cheap. We have no record of a lower price.

£110 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 76 days · 76 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 76 days • 1 price levels

Days at Price

Price Analysis

Most common price: £110 (76 days, 100.0%)

Price range: £110 - £110

Price levels: 1 different prices over 76 days

Description

The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs, graphs, and charts help to make the sophisticated techniques described easily understandable. This book is an essential part of a any library. Key Features* Univerally appealing to non-technologists and technologists alike* Includes section on Wine and Health which covers the effects of wine consumption on cardiovascular diseases, headaches, and age-related macular degeneration* Covers sophisticated techniques in a clear, easily understood manner* Presents a balance between the objective science of wine chemistry and the subjective study of wine appreciation* Provides updated information involving advantages/disadvantages of various grape cultivar clones, wine yeast strains, and malolactic bacteria* Chapter on recent historical findings regarding the origin of wine and wine making processes

Product Specifications

Brand: Academic Press
Format: hardcover
ASIN: 012379062X
Category: Books > Subjects > Food & Drink > Wine & Winemaking
Domain: Amazon UK
Release Date: 07 May 2000
Listed Since: 06 February 2007

Barcode

No barcode data available

Academic Press Wine Science: Principles, Practice, Perception (Food Science and Technology)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Springer - Wine Analysis and Production Book

Winemaking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Wine Chemistry and Biochemistry

Winemaking Basics

Wine: A Scientific Exploration

The Wine Value Chain in China: Global Dynamics, Marketing and Communication in the Contemporary Chinese Wine Market: Consumers, Marketing and the Wider World

Wine Myths and Reality

Wine Marketing and Sales, Third Edition: Success Strategies for a Saturated Market

Contemporary Wine Marketing and Supply Chain Management: A Global Perspective

Wine Marketing & Sales, Second edition: Success Strategies for a Saturated Market

Enological Chemistry

Managing Wine Quality: Pt. 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Red Wines (Fermented Foods and Beverages in a Global Age)

Molecular Wine Microbiology

White Wine Technology

Wine Sales and Distribution: The Secrets to Building a Consultative Selling Approach, Second Edition

Wine Tasting: A Professional Handbook