£66.74

Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Red Wines (Fermented Foods and Beverages in a Global Age)

Food & Travel Writing

Price data last checked 56 day(s) ago - refreshing...

View at Amazon

Price History & Forecast

Last 35 days • 35 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 35 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £67 (24 days, 68.6%)

Price range: £64 - £67

Price levels: 2 different prices over 35 days

Description

Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Red Wines presents relevant material regarding red wine technologies and their variations, including current information about their chemistry and sensory profiles. The book provides crucial evidence regarding the use of novel technologies in red wines and discusses the relationship between chemical and sensory approaches, since both are closely related. This information will be useful for red wine producers, scientists and professors, and will be helpful as material for food science, technology and engineering graduate and post-graduate students. This book includes seven chapters with the following subject matter: red wines produced from American grapes (Vitis labrusca) (Brazil), Bordeaux Cabernet Sauvignon and Merlot (France), Tempranillo (Spain), Carmenère (Chile), Touriga Nacional (Portugal), Tannat (Uruguay), and Syrah (Brazil) grapes. The distinctiveness of this book lies in the fact that it provides information concerning the use of novel technologies in red wine production, comparing those with classical technologies used worldwide. The book provides useful data regarding the effect of these novel technologies on chemical properties, sensory wine acceptance and descriptive profiles, assessing the changes promoted in the wines' chemical profile as a result of the their quality improvement and sensory uniqueness.

Product Specifications

Format: Hardcover
ASIN: 1536189855
Category: Books > Subjects > Food & Drink > Food & Travel Writing
Domain: Amazon UK
Release Date: 21 January 2021
Listed Since: 07 January 2021

Barcode

No barcode data available

Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Red Wines (Fermented Foods and Beverages in a Global Age)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Wine: Types, Production & Health (Food Science and Technology)

Recent Advances in Wine Stabilization & Conservation Technologies (Food and Science Technology)

Red Wine Technology

Red Wine and Health (Food and Beverage Consumption and Health)

Concise Encyclopedia of Science and Technology of Wine

Science and Technology of Fruit Wine Production

Red Wine Consumption & Health

Wine Science: Principles and Applications (Food Science and Technology)

Wine: Flavour Chemistry

Grapes: Production, Phenolic Composition and Potential Biomedical Effects (Food and Beverage Consumption and Health)

Yeasts in the Production of Wine

Understanding Wine Chemistry

Wine Fermentation

Oenology in Practice: Chemistry of Wines and Winemaking Protocols

A Complete Guide to Quality in Small-Scale Wine Making

Bioactive Compounds in Wine: Recent Advances & Perspectives (Biochemistry Research Trends)

Winemaking: Basics and Applied Aspects (Food Biology Series)

Managing Wine Quality: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Fermented Beverage Production

Handbook of Enology, 2 Volume Set

White Wine Technology

Innovation and Technological Catch-Up: The Changing Geography of Wine Production

Wine Science: Principles, Practice, Perception (Food Science and Technology)

Wine Tasting: A Professional Handbook