£189.19

Wine: Types, Production & Health (Food Science and Technology)

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Last 593 days • 593 data points (No recent data available)

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£219.53 £149.78 £165.00 £180.22 £195.43 £210.65 £225.87 09 June 2024 04 November 2024 01 April 2025 27 August 2025 22 January 2026

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15 days 127 days 237 days · current 116 days 98 days 0 59 119 178 237 £156-169 £169-181 £181-194 £194-207 £207-220 Days at Price

Price Analysis

Most common range: £181-194 (237 days, 40.0%)

Price range: £156 - £220

Price levels: 5 price ranges over 593 days

Description

This book presents topical research from across the globe in the study of the types, production and health issues relating to wine. Topics discussed in this compilation include the microbiological, chemical and health aspects of wines from tropical plants; the effect of winemaking techniques on bioactive compounds in white and red wine; micro-oxygenation of red wine; effects of wine consumption on the cardiovascular system; the use of inactive dry yeast preparations to improve fermentation and the organoleptic characteristics of wine; analytical methods for the detection of Ochratoxin A in wines; wine and neurodegenerative diseases; Madeira wine composition; controlling the alcohol content in wine; wine quality through the use of oak barrels and non-saccharomyces yeasts in wine.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 April 2012
Listed Since
24 June 2011

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No barcode data available

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