Price loading...

Wine: Types, Production & Health (Food Science and Technology)

Food & Travel Writing

Price data last checked 93 day(s) ago - refreshing...

View at Amazon

Price History & Forecast

No Price Data Available

Price history will appear here once data is collected from Amazon.

Price Distribution

No price data available for histogram

Description

This book presents topical research from across the globe in the study of the types, production and health issues relating to wine. Topics discussed in this compilation include the microbiological, chemical and health aspects of wines from tropical plants; the effect of winemaking techniques on bioactive compounds in white and red wine; micro-oxygenation of red wine; effects of wine consumption on the cardiovascular system; the use of inactive dry yeast preparations to improve fermentation and the organoleptic characteristics of wine; analytical methods for the detection of Ochratoxin A in wines; wine and neurodegenerative diseases; Madeira wine composition; controlling the alcohol content in wine; wine quality through the use of oak barrels and non-saccharomyces yeasts in wine.

Product Specifications

Format: hardcover
ASIN: 1614706352
Category: Books > Subjects > Food & Drink > Food & Travel Writing
Domain: Amazon UK
Release Date: 01 April 2012
Listed Since: 24 June 2011

Barcode

No barcode data available

Wine: Types, Production & Health (Food Science and Technology)

Price History & Forecast

No Price Data Available

Price Distribution

Description

Product Specifications

Barcode

Similar Products You Might Like

Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Red Wines (Fermented Foods and Beverages in a Global Age)

Bioactive Compounds in Wine: Recent Advances & Perspectives (Biochemistry Research Trends)

Recent Advances in Wine Stabilization & Conservation Technologies (Food and Science Technology)

Red Wine Consumption & Health

Red Wine and Health (Food and Beverage Consumption and Health)

Grapes: Production, Phenolic Composition and Potential Biomedical Effects (Food and Beverage Consumption and Health)

Concise Encyclopedia of Science and Technology of Wine

Wine Science: Principles, Practice, Perception (Food Science and Technology)

Wine Science: Principles and Applications (Food Science and Technology)

Wine: A Scientific Exploration

Science and Technology of Fruit Wine Production

Yeasts in the Production of Wine

Oenology in Practice: Chemistry of Wines and Winemaking Protocols

Red Wine Technology

White Wine Technology

Grapevines: Varieties, Cultivation & Management (Agriculture Issues & Policies Series) (Agriculture Issues and Policies)

Managing Wine Quality: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Grapes: Cultivation, Varieties and Nutritional Uses (Agriculture Issues and Policies: Food and Beverage Consumption and Health)

Biology of Microorganisms on Grapes, in Must and in Wine

Biology of Microorganisms on Grapes, in Must and in Wine

Springer - Biology of Microorganisms on Grapes, Must and Wine

Molecular Wine Microbiology

Phenolic Compounds: Types, Effects & Research

Managing Wine Quality: Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)