Principles and Practices of Winemaking - Image 1

£284.50

Springer Principles and Practices of Winemaking

Name: Principles and Practices of Winemaking
Brand: Springer
Price: 284.5 GBP
Availability: InStock

Beer

It has never been this cheap. We have no record of a lower price.

£285 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 73 days · 73 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 73 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £285 (41 days, 56.2%)

Price range: £285 - £290

Price levels: 2 different prices over 73 days

Description

Historically, scientific and educational books from studies within California, the concepts can be classified into three categories: those developed will be generally useful to enolo providing concepts and principles, those of gists throughout the world. fering gathered information, and those pre Although this volume covers the basic prac senting opinion or perspective (which mayor tices and their rationale for successful wine may not be instructive). production, wines and wine regions of the While there are many wine-related books of world and details of specialty wine production the third kind and some of the second, there (such as vermouths, fruit wines, etc. ) are omit are few of the first, and this book attempts to ted as separate topics, although incorporated fill that void. Of course, some aspects of cate as appropriate in general explanations. The gories two and three inevitably remain. emphasis upon commercial scale by no means Because our teaching program at Davis has precludes use of the material by small-volume always been based on the interdisciplinary ap winemakers, for whom the principles of wine proach to enology, we have pooled our expe making are equally valid, although practices rience to provide a volume that provides the may need to be adjusted for the scale. Commer benefits of such interaction and discussion cial scale implies the consideration of eco rather than the more usual self-styled expert nomics and sensible expenditure of effort and approach to such books.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 0834212706
Category: Books > Subjects > Food & Drink > Drinks & Beverages > Beer
Domain: Amazon UK
Release Date: 31 October 1998
Listed Since: 17 February 2007

Barcode

No barcode data available

Springer Principles and Practices of Winemaking

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Wine Production and Quality

Wine Myths and Reality

Springer - Wine Analysis and Production Book

The Wine Value Chain in China: Global Dynamics, Marketing and Communication in the Contemporary Chinese Wine Market: Consumers, Marketing and the Wider World

Oenology in Practice: Chemistry of Wines and Winemaking Protocols

Wineries of the World: Architecture and Viniculture

Winemaking Basics

Japanese Wine: History, regions, wineries (and cheese)

Sustainable Viticulture: The Vines and Wines of Burgundy (Advances in Hospitality and Tourism)

Wine Sales and Distribution: The Secrets to Building a Consultative Selling Approach, Second Edition

Hamlyn Larousse Wine - Expert Guide to World Wine Regions

A Year in the Vineyard

Recent Advances in Wine Stabilization & Conservation Technologies (Food and Science Technology)

Understanding Wine Chemistry

Wine Marketing and Sales, Third Edition: Success Strategies for a Saturated Market

The Wine Revolution in France: The Twentieth Century (Princeton Legacy Library): 1096

Wine Making, Tasting and Selecting

Wine Chemistry and Biochemistry

Wine: A Scientific Exploration

Contemporary Wine Marketing and Supply Chain Management: A Global Perspective

Wine Marketing & Sales, Second edition: Success Strategies for a Saturated Market

Managing Wine Quality: Pt. 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)