Sustainable Viticulture: The Vines and Wines of Burgundy (Advances in Hospitality and Tourism) - Image 1

£75.92

CRC Press Sustainable Viticulture: The Vines and Wines of Burgundy (Advances in Hospitality and Tourism)

Name: Sustainable Viticulture: The Vines and Wines of Burgundy (Advances in Hospitality and Tourism)
Brand: CRC Press
Price: 75.92 GBP
Availability: InStock

Management

This is the most expensive it has ever been. Walk away.

£76 today · previous high £76 · all-time low £75

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 69 days · 69 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 69 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £76 (65 days, 94.2%)

Price range: £75 - £76

Price levels: 2 different prices over 69 days

Description

Written by an expert of the ins and outs of viticulture in Burgundy and many other areas of the world, this new volume showcases the wine-growing culture of Burgundy. Sustainable Viticulture: The Vines and Wines of Burgundy covers the rich history and culture of the wine growing tradition of the region. The author, who has worked as a viticulturist in Burgundy, Switzerland, Germany, California, Australia, New Zealand and South Africa, tells the epic story of Burgundy, a 2000-year adventure with its ups and downs. The oldest vineyard discovered by archaeologists dates back to the first century A.D. By the third century, Burgundy wines were already famous in the Roman Empire. Burgundy was a powerful state in the 15th century, which was also a golden age for its viticulture. The book covers: the red and white cultivars that are to be found in Burgundy the Appellations Contrôlées system the tasks the wine grower performs during the year the social life of wine growers the scourges the wine grower fears how religion has played at part in the history of viticulture the factors that contributed to making Burgundy wines famous what new challenges growers are facing today In this entertaining and informative book, the author’s approach to viticulture reconciles the present, the past, and the future. The volume will appeal to wine buffs as much as it does to readers who wish to learn about viticulture. It's a serious book that doesn't take itself seriously.

Product Specifications

Brand: CRC Press
Format: paperback
ASIN: 1774636549
Category: Books > Subjects > Business, Finance & Law > Management
Domain: Amazon UK
Release Date: 31 March 2021
Listed Since: 09 February 2021

Barcode

No barcode data available

CRC Press Sustainable Viticulture: The Vines and Wines of Burgundy (Advances in Hospitality and Tourism)

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

A Year in the Vineyard

Wine Myths and Reality

Science, Vine and Wine in Modern France

Wine Production and Quality

The Wine Revolution in France: The Twentieth Century (Princeton Legacy Library): 1096

Wineries of the World: Architecture and Viniculture

Wine Marketing and Sales, Third Edition: Success Strategies for a Saturated Market

Wines of France: A Guide to 500 Leading Vineyards

Springer - Wine Analysis and Production Book

Managing Wine Quality: Pt. 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Winemaking Basics

Managing Wine Quality: Volume 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

The Classic Wine Library reader: A taste of the world's best wine writing (The Infinite Ideas Classic Wine Library)

Japanese Wine: History, regions, wineries (and cheese)

12th Edition (No 12) (W Wine behind the label 12th edition)

Steven Spurrier's Académie du Vin Wine Course: The Art of Learning by Tasting

Hamlyn Larousse Wine - Expert Guide to World Wine Regions

Contemporary Wine Marketing and Supply Chain Management: A Global Perspective