Science, Vine and Wine in Modern France - Image 1

£46.29

Cambridge University Press Science, Vine and Wine in Modern France

Name: Science, Vine and Wine in Modern France
Brand: Cambridge University Press
Price: 43.24 GBP
Availability: InStock

Food & Drink

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Description

Science, Vine and Wine in Modern France examines the role of science in the civilization of wine in modern France. Viticulture, the science of the vine itself, and oenology, the science of winemaking, are its subjects. Together they can boast of at least two major triumphs: the creation of the post-phylloxera vines that repopulated late-nineteenth-century vineyards devastated by the disease; and the understanding of the complex structure of wine that eventually resulted in the development of the widespread wine models of Bordeaux, Burgundy, and Champagne. This is the first analysis of the scientific battle over the best way to save the French vineyards and the first account of the growth of oenological science in France since Chaptal and Pasteur.

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Used Book In Good Condition

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Brand: Cambridge University Press
Format: paperback
ASIN: 0521525217
Category: Books > Subjects > Food & Drink
Domain: Amazon UK
Release Date: 18 July 2002
Listed Since: 02 February 2007

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Cambridge University Press Science, Vine and Wine in Modern France

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