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Wiley Wine Production and Quality - Second Edition Guide

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Description

Wine Production and Quality, Second Edition, is a comprehensive resource from Wiley that combines two award-winning predecessors into one updated volume. This book is the recipient of the Gourmand Award for the No. 1 Best Wine Book in the World for Professionals. It addresses the significant changes in the wine industry, including shifting consumer expectations and new perceptions among critics. The text provides an in-depth exploration of wine production techniques used in both the vineyard and the winery. By examining these methods, the guide helps readers understand their direct impact on the final taste and style of the wine. It serves as an essential reference for those studying food science and professional viticulture.

Key Features

This Wiley publication received the Gourmand Award for the No. 1 Best Wine Book in the World for Professionals.

The second edition combines the previous works Wine Production: Vine to Bottle and Wine Quality: Tasting and Selection into one volume.

The text covers essential wine production techniques used throughout the vineyard and winery stages.

Readers can learn how specific production methods impact the final taste and style of the wine produced.

This updated guide addresses modern shifts in the wine industry and evolving consumer expectations.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
04 March 2016
Listed Since
26 February 2014

Barcode

No barcode data available

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