£120.94

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£121 today · previous high £121 · all-time low £119

Springer Wine Analysis and Production - Enology Library Book

Amazon

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£120.94 £118.36 £118.92 £119.48 £120.05 £120.61 £121.18 28 July 2026 13 August 2026 30 August 2026 15 September 2026 02 October 2026
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Most common price: £121 (30 days, 44.8%)

Price range: £119 - £121

Price levels: 3 different prices over 67 days

Description

Explore the science behind one of civilization's oldest forms of food preservation. This volume from the Chapman & Hall Enology Library provides a deep look into why modern wines reach such high standards of quality. By studying the biochemistry and microbiology of fermentation alongside advanced production technology, readers gain a better understanding of how wine is made. The text covers the ability to measure major and minor components that make up this beverage, connecting historical traditions with modern scientific advancements in grape growing and production methods.

Key Features

Part of the Chapman & Hall Enology Library published by Springer.

Covers the biochemistry and microbiology of fermentation in winemaking.

Explores the use of advanced technology in modern wine production.

Provides insight into measuring the various components of wine.

Examines the role of grape growing in the development of wine quality.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
14 February 2013
Listed Since
18 April 2014

Barcode

No barcode data available

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