£120.94

Springer - Wine Analysis and Production Book

Name: Springer - Wine Analysis and Production Book
Brand: Springer
Price: 120.48 GBP
Availability: InStock

Food & Drink

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Most common price: £121 (73 days, 90.1%)

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Description

Explore the science behind one of the world's oldest forms of food preservation. This volume from the Chapman & Hall Enology Library provides a deep look into why modern wines are reaching unprecedented quality levels. By studying the biochemistry and microbiology of fermentation, readers gain insight into the processes that define this fascinating beverage. This book covers the essential elements of grape growing and the advanced technology used in modern production. It examines how the ability to measure major and minor components helps producers create superior wines. Whether you are interested in the historical role of wine in society, religion, and culture, or the technical aspects of its creation, this text offers a comprehensive look at the evolution of winemaking from ancient traditions to modern scientific methods.

Key Features

Examines the history of winemaking as an ancient form of food preservation and its role in human culture and religion.

Provides insight into the biochemistry and microbiology of fermentation to explain modern wine quality.

Covers essential knowledge regarding grape growing and the development of the beverage.

Discusses the use of advanced technology in the production of modern wines.

Explains the methods used to measure the major and minor components that make up wine.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 1475769806
Category: Books > Subjects > Food & Drink
Domain: Amazon UK
Release Date: 14 February 2013
Listed Since: 18 April 2014

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Springer - Wine Analysis and Production Book

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