£115.56

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£116 today · previous high £116 · all-time low £115

Academic Press Wine Science: Principles and Applications Book

Amazon

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Description

Explore the science of viticulture and fermentation with Wine Science: Principles and Applications, Fifth Edition. Published by Academic Press, this volume provides in-depth expertise on the complexities of creating quality wine. The text covers everything from grape variety to the chemical transformations that turn fruit into wine. Readers gain access to essential information regarding wine laws, authentication processes, and the latest technology used in modern production. The book also offers expert insights into sensory appreciation and the implications of wine for health. This science-focused resource is an ideal guide for anyone seeking to understand the technical processes behind wine production.

Key Features

This Fifth Edition volume from Academic Press provides in-depth science-focused information on the complexities of wine production.

Learn about the chemistry that transforms grapes into wine and the different varieties used in the process.

The text includes detailed sections on wine laws and methods for wine authentication.

Stay updated on the latest technology used in wine production through this comprehensive academic resource.

Gain expert insights into the sensory appreciation of wine and its specific implications for health.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
06 April 2020
Listed Since
10 April 2019

Barcode

No barcode data available

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