£144.27

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Springer Wine Chemistry and Biochemistry - Science Reference

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£172.59 £141.44 £148.23 £155.03 £161.83 £168.63 £175.42 01 August 2026 06 August 2026 11 August 2026 16 August 2026 21 August 2026
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1 day · current 2 days 18 days 0 5 9 14 18 £144 £172 £173 Days at Price

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Most common price: £173 (18 days, 85.7%)

Price range: £144 - £173

Price levels: 3 different prices over 21 days

Description

Explore the scientific foundations of viticulture with Wine Chemistry and Biochemistry by Springer. This comprehensive text examines the chemical and biochemical aspects of winemaking through the lens of current research. Written by leading experts, the book provides a deep look into winemaking technology and microbiology in its opening section. The core of this work focuses on various compound groups and how they change during production. You will learn how these modifications influence wine quality, sensorial aspects, and physiological activity. Additionally, the text covers undesirable alterations to help professionals understand and manage wine stability. This resource serves as an essential guide for those studying the science behind the production process.

Key Features

This Springer publication covers current research regarding the chemical and biochemical aspects of winemaking.

The text includes detailed summaries of important winemaking technology and microbiology processes.

Expert contributors explain how different compound groups are modified during various production steps.

Learn how chemical changes affect wine quality, sensorial aspects, and physiological activity.

The third section provides information on describing undesirable alterations of wine.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
29 October 2010
Listed Since
06 July 2010

Barcode

No barcode data available

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