£69.99

Oenology in Practice: Chemistry of Wines and Winemaking Protocols

Biotechnology

Price data last checked 135 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the most expensive it has ever been. Walk away.

£70 today · previous high £70 · all-time low £63

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 178 days • 178 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 178 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £63 (95 days, 53.4%)

Price range: £63 - £70

Price levels: 3 different prices over 178 days

Description

This textbook offers a comprehensive and practical guide to oenology, detailing the scientific principles and techniques essential for producing various types of wines. It provides in-depth discussions on the chemistry behind wines and winemaking processes. Starting with an introductory overview, the textbook examines the fundamental components of wine chemistry, such as alcohols, acids, and phenolic compounds. It then explores a range of winemaking methodologies, from traditional approaches to modern innovations, including detailed protocols for producing diverse wine types. Special attention is given to analytical methodologies crucial for assessing wine quality and authenticity, discussing parameters like sugars, acids, and phenolic content, as well as addressing potential adulterations. In the final sections, readers will gain insights into the role of oenological additives in shaping wine characteristics and their application in vinification processes. The last chapter covers the essentials of wine tasting, including setup, steps, sensory evaluation, types of tests, and the science behind flavors and aromas. Tailored for students, researchers, and oenology professionals, this textbook is also ideal for wine enthusiasts seeking to deepen their understanding of the scientific principles behind wine production and tasting.

Product Specifications

Format: hardcover
ASIN: 3031855302
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biotechnology
Domain: Amazon UK
Release Date: 11 March 2025
Listed Since: 21 January 2025

Barcode

No barcode data available

Oenology in Practice: Chemistry of Wines and Winemaking Protocols

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Wine Chemistry and Biochemistry

Wine Chemistry and Biochemistry

Wine Production and Quality

Principles and Practices of Winemaking

Enological Chemistry

Understanding Wine Chemistry

Traité d'oenologie - Tome 2 - 7e éd. - Chimie du vin. Stabilisation et traitements: Chimie du vin. Stabilisation et traitements

Traité d'oenologie - Tome 1 - 7e éd.: Microbiologie du vin. Vinifications

The Wine Value Chain in China: Global Dynamics, Marketing and Communication in the Contemporary Chinese Wine Market: Consumers, Marketing and the Wider World

Oenologie : fondements scientifiques et technologiques: Fondements scientifiques et technologiques

Springer - Wine Analysis and Production Book

Wine Sales and Distribution: The Secrets to Building a Consultative Selling Approach, Second Edition

Winemaking Basics

L'oenologie (8e édition)

Wine Myths and Reality

The New Sotheby's Wine Encyclopedia, 6th Edition

Wine Marketing and Sales, Third Edition: Success Strategies for a Saturated Market

Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging

Understanding Wine Chemistry

Wine Science: Principles and Applications (Food Science and Technology)

Contemporary Wine Marketing and Supply Chain Management: A Global Perspective

A Complete Guide to Quality in Small-Scale Wine Making

Wine Tasting: A Professional Handbook

Handbook of Enology, 2 Volume Set