£78.55

Wiley Understanding Wine Chemistry

Name: Understanding Wine Chemistry
Brand: Wiley
Price: 78.55 GBP
Availability: InStock

Drinks & Beverages

This is the most expensive it has ever been. Walk away.

£79 today · previous high £79 · all-time low £79

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 7 days • 7 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 7 days • 1 price levels

Days at Price

Price Analysis

Most common price: £79 (7 days, 100.0%)

Price range: £79 - £79

Price levels: 1 different prices over 7 days

Description

Understanding Wine Chemistry Understand the reactions behind the world’s most alluring beverages The immense variety of wines on the market is the product of multiple chemical processes – whether acting on components arising in the vineyard, during fermentation, or throughout storage. Winemaking decisions alter the chemistry of finished wines, affecting the flavor, color, stability, and other aspects of the final product. Knowledge of these chemical and biochemical processes is integral to the art and science of winemaking. Understanding Wine Chemistry has served as the definitive introduction to the chemical components of wine, their properties, and their reaction mechanisms. It equips the knowledgeable reader to interpret and predict the outcomes of physicochemical reactions involved with winemaking processes. Now updated to reflect recent research findings, most notably in relation to wine redox chemistry, along with new Special Topics chapters on emerging areas, it continues to set the standard in the subject. Readers of the second edition of Understanding Wine Chemistry will also find: Case studies throughout showing chemistry at work in creating different wine styles and avoiding common adverse chemical and sensory outcomes Detailed treatment of novel subjects like non-alcoholic wines, non-glass alternatives to wine packaging, synthetic wines, and more An authorial team with decades of combined experience in wine chemistry research and education Understanding Wine Chemistry is ideal for college and university students, winemakers at any stage in their practice, professionals in related fields such as suppliers or sommeliers, and chemists with an interest in wine.

Key Features

New Store Stock

Product Specifications

Brand: Wiley
Format: hardcover
ASIN: 1119894077
Category: Books > Subjects > Food & Drink > Drinks & Beverages
Domain: Amazon UK
Release Date: 20 June 2024
Listed Since: 26 August 2022

Barcode

No barcode data available

Wiley Understanding Wine Chemistry

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Understanding Wine Chemistry

Oenology in Practice: Chemistry of Wines and Winemaking Protocols

Wine Chemistry and Biochemistry

Wine Chemistry and Biochemistry

Wine Production and Quality

Springer - Wine Analysis and Production Book

Enological Chemistry

Wine Marketing and Sales, Third Edition: Success Strategies for a Saturated Market

Wine Science: Principles and Applications (Food Science and Technology)

Principles and Practices of Winemaking

Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Red Wines (Fermented Foods and Beverages in a Global Age)

Winemaking Basics

Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging

The Wine Value Chain in China: Global Dynamics, Marketing and Communication in the Contemporary Chinese Wine Market: Consumers, Marketing and the Wider World

Wine: Flavour Chemistry

Wine Myths and Reality

Recent Advances in Wine Stabilization & Conservation Technologies (Food and Science Technology)

Wine Sales and Distribution: The Secrets to Building a Consultative Selling Approach, Second Edition

Concepts in Wine Chemistry, Third Edition

Japanese Wine: History, regions, wineries (and cheese)

Handbook of Enology, 2 Volume Set

Wine: A Global Business: 2nd Edition

Wine Marketing & Sales, Second edition: Success Strategies for a Saturated Market

Contemporary Wine Marketing and Supply Chain Management: A Global Perspective