£129.99

Wiley-Blackwell Wine: Flavour Chemistry

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£130 today · all-time low £127 (Jul 2025) · usually the usual

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Price History & Forecast

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Last 631 days • 631 data points (No recent data available)

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£171.89 £122.72 £133.45 £144.18 £154.90 £165.63 £176.36 10 June 2024 14 November 2024 21 April 2025 25 September 2025 02 March 2026

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Price distribution over 631 days • 5 price ranges

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334 days · current 246 days 14 days 24 days 13 days 0 84 167 251 334 £127-136 £136-145 £145-154 £154-163 £163-172 Days at Price

Price Analysis

Most common range: £127-136 (334 days, 52.9%)

Price range: £127 - £172

Price levels: 5 price ranges over 631 days

Description

Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly added Madeira, as well as other special wines. This fully revised and updated edition includes new information also on retsina wines, rosés, organic and reduced alcohol wines, and has been expanded with coverage of the latest research. Both EU and non-EU countries are referred to, making this book a truly global reference for academics and enologists worldwide. Wine Flavour Chemistry is essential reading for all those involved in commercial wine making, whether in production, trade or research. The book is of great use and interest to all enologists, and to food and beverage scientists and technologists working in commerce and academia. Upper level students and teachers on enology courses will need to read this book: wherever food and beverage science, technology and chemistry are taught, libraries should have multiple copies of this important book.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
18 November 2011
Listed Since
20 April 2009

Barcode

No barcode data available

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