Wine: A Scientific Exploration - Image 1

£41.32

CRC Press Wine: A Scientific Exploration

Name: Wine: A Scientific Exploration
Brand: CRC Press
Price: 44.6 GBP
Availability: InStock

Wine & Winemaking

Price History & Forecast

Last 34 days • 34 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 34 days • 5 price levels

Days at Price

Current Price

Price Analysis

Most common price: £39 (14 days, 41.2%)

Price range: £37 - £45

Price levels: 5 different prices over 34 days

Description

Interest in wine science has grown enormously over the last two decades as the health benefits of moderate wine consumption have become firmly established in preventing heart disease, stroke, cancer and dementia. The growth of molecular biology has allowed proper investigation of grapevine identity and lineage and led to improvements in the winemaking process. This book explores the history and appreciation of wine, its early role as a medicine and modern evidence on how and why wine protects against disease. It also addresses genetic modification of the grapevine, long recognized as a natural process, and of the microbes involved in the making of wine. Pharmacologists, biochemists, epidemiologists, physicians, and public health officials will find this book not only a wealth of data, but also a fascinating read.

Product Specifications

Brand: CRC Press
Format: Hardcover
ASIN: 0415247349
Category: Books > Subjects > Food & Drink > Wine & Winemaking
Domain: Amazon UK
Release Date: 19 December 2002
Listed Since: 09 February 2007

Barcode

No barcode data available

CRC Press Wine: A Scientific Exploration

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Concise Encyclopedia of Science and Technology of Wine

Wine Science: Principles, Practice, Perception (Food Science and Technology)

Bioactive Compounds in Wine: Recent Advances & Perspectives (Biochemistry Research Trends)

Grapes: Production, Phenolic Composition and Potential Biomedical Effects (Food and Beverage Consumption and Health)

Red Wine and Health (Food and Beverage Consumption and Health)

Wine: Types, Production & Health (Food Science and Technology)

Springer - Biology of Microorganisms on Grapes, Must and Wine

Red Wine Consumption & Health

Genetics, Genomics, and Breeding of Grapes

Wine Science: Principles and Applications (Food Science and Technology)

Molecular Wine Microbiology

Winemaking Basics

Grapevine Viruses: Molecular Biology, Diagnostics and Management

Wine Science: Principles and Applications (Food Science and Technology)

Understanding Wine Chemistry

Science and Technology of Fruit Wine Production

Introductory Science of Alcoholic Beverages: Beer, Wine, and Spirits (Foundations of Biochemistry and Biophysics)

Beer in Health and Disease Prevention

The Glass of Wine: The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine

Biology of Microorganisms on Grapes, in Must and in Wine

Biology of Microorganisms on Grapes, in Must and in Wine

RESVERATROL SOURCES PRODUCTION: Sources, Production & Health Benefits (Biochemistry Research Trends)

Wine Chemistry and Biochemistry

Springer - Wine Analysis and Production Book