Chemistry of Wine Flavor: 714 (ACS Symposium Series) - Image 1

£58.00

American Chemical Society Chemistry of Wine Flavor: 714 (ACS Symposium Series)

Name: Chemistry of Wine Flavor: 714 (ACS Symposium Series)
Brand: American Chemical Society
Price: 58.0 GBP
Availability: InStock

Wine & Winemaking

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Description

Wine flavour chemistry is a complex and diverse field that ranges from the potently aromatic pyrazines to the complex polymeric tannins. Modern chemistry is now opening some doors to the mysteries of wine flavour, and this unique monograph is dedicated to current research developments. The book starts with the Riesling terpenes, which are responsible for floral aroma when new and the kerosene-like aroma that appears in old age, and with the chemically related norisprenoids found in Cabernet Sauvignon and Merlot. It includes three reports on flavours of microbial origin, particularly the effects of different yeast strains, and it looks at important factors in ageing, including acetalhyde, the contribution of oak, and problems with cork taint. It also explores in detail the relationship between winemaking techniques and the chemistry and taste attributes of phenolic compounds.

Product Specifications

Brand: American Chemical Society
Format: hardcover
ASIN: 0841235929
Category: Books > Subjects > Food & Drink > Wine & Winemaking
Domain: Amazon UK
Release Date: 25 February 1999
Listed Since: 02 January 2007

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American Chemical Society Chemistry of Wine Flavor: 714 (ACS Symposium Series)

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