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Bloomsbury The Globalization of Wine

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Description

The Globalization of Wine is a definitive guide to understanding wine across the world today. Examining recent developments in the wine industry, it considers the social, cultural, economic, political, and geographical dimensions of wine globalization and investigates how large-scale changes in consumption and production are profoundly transforming the world of wine. A comprehensive introduction provides an overview of the field and key debates within it. Vivid case studies from an impressive range of international contributors present an empirically-grounded illustration of the wider points raised. Covering both major and emerging regions of production and consumption, the regions and countries featured include both classic regions like Burgundy and Bordeaux, newer big players like Australia and New Zealand, and new entrants like England and China. The authors backgrounds in multiple disciplines allows the text to present a truly interdisciplinary approach to changing wine world dynamics. Innovative, up-to-date and highly readable, The Globalization of Wine illustrates the diversity and rapidity of wine globalization processes across the planet. Essential reading for students as well and researchers in food and drink studies, sociology, anthropology, political science, globalization studies, geography, and cultural studies. Review This book shows us that the art, science, and business of wine continues to grownew branches of globalization - thus creating new histories to explore and new trends tolook forward to. - Bailey McAlister, Georgia State University, USA About the Author Anna-Mari Almila is Research Fellow in Sociology of Fashion at London College of Fashion, University of Arts London, UK.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
17 October 2019
Listed Since
08 August 2018

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No barcode data available

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