Wine Tasting: A Professional Handbook - Image 1

£80.66

Academic Press Wine Tasting: A Professional Handbook

Name: Wine Tasting: A Professional Handbook
Brand: Academic Press
Price: 79.09 GBP
Availability: InStock

Industrial Chemistry

Price History & Forecast

Last 53 days • 53 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 53 days • 6 price levels

Days at Price

Current Price

Price Analysis

Most common price: £76 (13 days, 24.5%)

Price range: £76 - £82

Price levels: 6 different prices over 53 days

Description

Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on physiological, psychological and physicochemical limitations associated with sensory evaluation. The book's author notes how techniques may guide in achieving improved wine quality and adjusting production procedures to match consumer preferences, occupational hazards of professional wine tasters, and the latest information on types of wine, vineyard and winery sources of quality, and the principles of food and wine combination. Fully updated, this new edition includes coverage of the statistical aspect of wine tasting, including multiple examples to demonstrate the science of wine characteristic measurement and analysis. With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train members of tasting panels, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine through a clear and applicable understanding of the wine tasting experience. Presents worked examples of complex statistics applied to wine tasting Provides a flow chart of wine tasting steps and production procedures, incorporating course and appreciation practices Discusses various types, purposes and organization of wine tastings Cautions about design errors that could invalidate data interpretation Explains practical details on wine storage and the problems that can occur, both during and following bottle opening

Product Specifications

Brand: Academic Press
Format: Hardcover
ASIN: 0323852637
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 14 October 2022
Listed Since: 08 April 2022

Barcode

No barcode data available

Academic Press Wine Tasting: A Professional Handbook

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Wine Science: Principles and Applications (Food Science and Technology)

Oenology in Practice: Chemistry of Wines and Winemaking Protocols

A Complete Guide to Quality in Small-Scale Wine Making

The Science of Grapevines

Wine Production and Quality

Wine Science: Principles, Practice, Perception (Food Science and Technology)

The Concise Guide to Wine and Blind Tasting: Combined Edition

Wine Science: Principles and Applications (Food Science and Technology)

Sensory and Instrumental Evaluation of Alcoholic Beverages

Enological Chemistry

Managing Wine Quality: Volume 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Handbook of Enology, 2 Volume Set

Concise Encyclopedia of Science and Technology of Wine

Understanding Wine Chemistry

Wine: Flavour Chemistry

Wine Sales and Distribution: The Secrets to Building a Consultative Selling Approach

Wine Chemistry and Biochemistry

Winemaking Basics

Principles and Practices of Winemaking

Managing Wine Quality: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Wine Sales and Distribution: The Secrets to Building a Consultative Selling Approach, Second Edition

Introduction to Wine Laboratory Practices and Procedures

Recent Advances in Wine Stabilization & Conservation Technologies (Food and Science Technology)

Strategic Winery Tourism and Management: Building Competitive Winery Tourism and Winery Management Strategy (Advances in Hospitality and Tourism)